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WY4134 Sake Yeast - Wyeast
WY4134

WY4134 Sake Yeast - Wyeast

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Description

Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Origin:
Flocculation: low
Attenuation: 60-75%
Alcohol Tolerance: approximately 14% ABV

Styles:
Sake
Plume Wine
Dai Ginjo
Nigori

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
 
 

 

Item # WY4134
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19 LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
So far this yeast has been incredibly reliable, and I want to keep using the same type to eliminate any variables in my brewing.
Anton M on Oct 21, 2022
An interest in koji and making vinegars
Martin R on Sep 12, 2022
So far this yeast has been incredibly reliable, and I want to keep using the same type to eliminate any variables in my brewing.
Anton M on Oct 21, 2022
to make sake
Dustin O on Oct 20, 2022
An interest in koji and making vinegars
Martin R on Sep 12, 2022
Low foaming
Cameron S on Sep 5, 2022
to make sake
Christopher W on Aug 9, 2022
Because I like sake
Alex A on Jul 23, 2022
Making Sake
William T K on May 27, 2022
this was recommended in the recipe I was following as being used by larger producers
Austin J on May 19, 2022
Sake
William T K on May 9, 2022
Making Sake and it came recommended
Michael P on Jan 22, 2022
to make sake
Dustin O on Oct 20, 2022
Low foaming
Cameron S on Sep 5, 2022
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