WLP655 Belgian Sour Mix - White Labs Yeast

WLP655

WLP655 Belgian Sour Mix - White Labs Yeast

WLP655

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Item #	WLP655
Shipping	Eligible for Free Shipping Program
Availability	California - Out Of Stock Pennsylvania - In Stock
Weight	0.14 LBS

Description

WLP655 Belgian Sour Mix 1 is a unique blend of yeast and bacteria for making well balanced and delicious sour beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

Optimum Fermentation Temp: 80–85°F
Flocculation: Medium to Low
Attenuation: 70–80%
Alcohol Tolerance: Medium to High (8–12%)
Cell Count: 100+ Billion

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

Item #	WLP655
Shipping	Eligible for Free Shipping Program
Availability	California - Out Of Stock Pennsylvania - In Stock
Weight	0.14 LBS

Community Q&A

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Browse 2 questions Browse 2 questions and 17 answers

Why did you choose this?

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I'm making a Lambic, and this is recommended by Zainasheff

Brian B on Apr 23, 2022

Thought it made sense for a sour brew

Brandon R on Feb 18, 2022

Easy to order

DENNIS C on Jul 16, 2021

Need for next brew

Donald s on Jan 6, 2021

I like this blend

Jason Fuller on Jan 13, 2020

I dont have it on brazil :)

Jalmar J on Feb 19, 2019

I have used this yeast before

Ryan M on Oct 4, 2018

I'm making a Lambic, and this is recommended by Zainasheff

Brian B on Apr 23, 2022

Insurance for a potentially out-of-date pitch.

Merlinus Monroe on Feb 24, 2022

Thought it made sense for a sour brew

Brandon R on Feb 18, 2022

Recipe for Flanders Brown sour Ale

Mark on Aug 23, 2021

Easy to order

DENNIS C on Jul 16, 2021

Need brett

Michael F on May 6, 2021

Need for next brew

Donald s on Jan 6, 2021

I'm making some sour beer

Kevin O on Nov 4, 2020

I like this blend

Jason Fuller on Jan 13, 2020

trying a belgian sour strain

MICHAEL H on May 18, 2019

I dont have it on brazil :)

Jalmar J on Feb 19, 2019

Trying to make a quick sour to be ready by February 2019

Robert F G on Dec 6, 2018

I have used this yeast before

Ryan M on Oct 4, 2018

Making a Flanders Red

Jared C on Jun 28, 2018

Insurance for a potentially out-of-date pitch.

Merlinus Monroe on Feb 24, 2022

Recipe for Flanders Brown sour Ale

Mark on Aug 23, 2021

Need brett

Michael F on May 6, 2021

I'm making some sour beer

Kevin O on Nov 4, 2020

trying a belgian sour strain

MICHAEL H on May 18, 2019

Trying to make a quick sour to be ready by February 2019

Robert F G on Dec 6, 2018

Making a Flanders Red

Jared C on Jun 28, 2018

Should this cause a second fermentation? I pitched it on day 21.

Barry Boyd on Nov 14, 2018

BEST ANSWER: Don't know if this yeast causes secondary fermentation. I can't even get a primary fermentation out of this yeast blend. I've gone back to dry yeast for all fermentations.

Reply
Inaccurate
Michael F on Nov 14, 2018
Purchased on Dec 21, 2017

BEST ANSWER: Don't know if this yeast causes secondary fermentation. I can't even get a primary fermentation out of this yeast blend. I've gone back to dry yeast for all fermentations.

Reply
Inaccurate
Michael F on Nov 14, 2018
Purchased on Dec 21, 2017

Not surprised. This is a slow process and may take quite a few months to sour. I let mine go for about 6 months.Enter an answer to this question.

Reply
Inaccurate
DOUGLAS HICKEY on Nov 14, 2018
Purchased on Dec 21, 2017

Don't expect a large Krausen may see some co2 bubbles and a pellicle may develop. But these guys work slow so be patient

Reply
Inaccurate
Mr Moses G on Nov 15, 2018
Purchased on Dec 21, 2017

Vote for the best answer above!

Reviews

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4.8 / 5.0

5 Reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Rated 5 out of 5

This yeast and bacteria combo is great for almost any Belgian Sour brewing. I use this in combination with the Flemish Ale Mix.

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July 12, 2018

Jared C

Purchased
over 4 years ago

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Rated 5 out of 5

Great blend

This blend worked great for me. Loved the straight American Lambic I made with it and so do the judges by the three blue ribbons its produced.

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May 27, 2015

Chris P

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Rated 4 out of 5

Sours are us

It took a very long time for this to create drinkable beer. At first, can you say dirty sweaty horse blanket. Once done it was wonderful. Be really patient.