Wild Water Hard Seltzer Recipe Kit - Strawberry

Wild Water Hard Seltzer Recipe Kit - Strawberry

Hard Seltzer  
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Put down the mash paddle and grab an oar! Instead of fighting the overwhelming current of industry trends, let's ride these rapids and shred some wild water gnar! Hard Seltzer is here to stay thanks to popular brands like White Claw and Truly, and as a homebrewer you've probably already been asked by friends or family to whip up a batch. The truth is that hard seltzer is very simple to prepare, and any level brewer can make it at home. We've put together a simple kit that includes sugar, yeast, nutrients, and a packet of salts to adjust your water to a proper seltzer profile. Everything is included except for the water -- sorry, but have you ever looked into shipping water? It's stoopid expensive!

Mandatory Tagline: You'll be laid back like an otter when you're drinking Wild Water!

  • Makes 5 gallons
  • Estimated Original Gravity: 1.042
  • SRM (Color Range): 0
  • IBU's: 0
  • Estimated Alcohol Percentage: 5.5%
  • Recommended Carbonation Level: 4 volumes


  • 5 lbs Corn Sugar
  • Water Modifier Salt Packet (added at the same time as the sugar)
  • Yeast
  • Yeast Rehydration Nutrient
  • Yeast Fermentation Nutrient
  • Fining Agent
  • Strawberry Fruit Flavoring

Not Included:

  • RO or Distilled Water
  • Priming Sugar (if bottling)
  • Kayak

Please note: each kit includes an extra packet of yeast and FermFed (DAP Free). Read the instructions carefully, and only use the extra packets if you experience a stuck fermentation.

Tip: to ensure your seltzer ferments all the way out, we recommend keeping the fermentation temperature above 70°F. Although it is unlikely to happen with the buffers included in the Water Modifier Salt Packets, a drop in pH below 3 can cause the fermentation to stop. Adding a few grams of chalk, baking soda, or potassium carbonate will bring the pH back up. This should only be done if you have measured the pH and found it is too low.

Item # KIT689
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 0.25 LBS

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MoreFlavor Store
I like seltzer
SILENTplague on Mar 19, 2021
I like seltzer
SILENTplague on Mar 19, 2021
your e-mail add
Robert W on Sep 15, 2020
your e-mail add
Robert W on Sep 15, 2020

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Rated 1 out of 5
huge disappointment
i thought this would be easy, and it should be, it's just fermented sugar water. it's been weeks and weeks and my gravity has only dropped about 3 points. i did everything by the book and it still isn't moving. i'm ready to dump it and just brew more beer. beer works.
August 18, 2020
10 months ago
Response from MoreFlavor
Sorry to hear about the frustration. The toughest part about brewing a seltzer is keeping the pH in the proper range for the yeast. While we include a salt pack, it may not provide the buffering power necessary to keep the pH up after the yeast have gone through their initial growth phase during which they excrete acids. The best way we've found to keep the pH up is to add a good amount of baking soda and chalk to the water to up the pH and add some buffering power. Don't be afraid to toss in a little bit during the fermentation too if you see the pH dropping. Hope this helps. Cheers!
August 19, 2020
Malcolm MB