Wild Water Hard Seltzer Recipe Kit - Blackberry

Wild Water Hard Seltzer Recipe Kit - Blackberry

Hard Seltzer  
In Stock
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Put down the mash paddle and grab an oar! Instead of fighting the overwhelming current of industry trends, let's ride these rapids and shred some wild water gnar! Hard Seltzer is here to stay thanks to popular brands like White Claw and Truly, and as a homebrewer you've probably already been asked by friends or family to whip up a batch. The truth is that hard seltzer is very simple to prepare, and any level brewer can make it at home. We've put together a simple kit that includes sugar, yeast, nutrients, and a packet of salts to adjust your water to a proper seltzer profile. Everything is included except for the water -- sorry, but have you ever looked into shipping water? It's stoopid expensive!

Mandatory Tagline: You'll be laid back like an otter when you're drinking Wild Water!

  • Makes 5 gallons
  • Estimated Original Gravity: 1.042
  • SRM (Color Range): 0
  • IBU's: 0
  • Estimated Alcohol Percentage: 5.5%
  • Recommended Carbonation Level: 4 volumes


  • 5 lbs Corn Sugar
  • Water Modifier Salt Packet (added at the same time as the sugar)
  • Yeast
  • Yeast Rehydration Nutrient
  • Yeast Fermentation Nutrient
  • Fining Agent
  • Blackberry Fruit Flavoring

Not Included:

  • RO or Distilled Water
  • Priming Sugar (if bottling)
  • Kayak

Please note: each kit includes an extra packet of yeast and FermFed (DAP Free). Read the instructions carefully, and only use the extra packets if you experience a stuck fermentation.

Tip: to ensure your seltzer ferments all the way out, we recommend keeping the fermentation temperature above 70°F. Although it is unlikely to happen with the buffers included in the Water Modifier Salt Packets, a drop in pH below 3 can cause the fermentation to stop. Adding a few grams of chalk, baking soda, or potassium carbonate will bring the pH back up. This should only be done if you have measured the pH and found it is too low.

Item # KIT690
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.25 LBS

Community Q&A

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Why did you choose this?
MoreFlavor Store
Want to make hard seltzer.
Kevin M Reeves on Feb 3, 2021
New try
JIMMY K on Dec 21, 2020
Want to make hard seltzer.
Kevin M Reeves on Feb 3, 2021
Given it a whirl, the misses and I
Mark H on Jan 18, 2021
New try
JIMMY K on Dec 21, 2020
I like hard seltzer and haven't tried Blackberry yet.
Scott L on Dec 6, 2020
keto diet, no IPA for a while! Need a quick/easy fermentation project!
Kris M on Nov 13, 2020
Sounds interesting
Kenny on Sep 18, 2020
Yum yum yum
Robyn R on Sep 15, 2020
Given it a whirl, the misses and I
Mark H on Jan 18, 2021
I like hard seltzer and haven't tried Blackberry yet.
Scott L on Dec 6, 2020
So it says available in California and out of stock in Pennsylvania. Can I have it shipped to Florida? Just a little confused.....
Daniel Poe on Aug 23, 2020
BEST ANSWER: We can ship to anywhere from either warehouse. The only difference is the travel time it will take to arrive.

4.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
Hard Seltzer Blackberry
Started out great but the yeast in the kit was not viable.
But Morebeer.com always comes to the rescue. Received free replacement yeast with no questions asked.
Repitched and 8 hours later the beautiful signs of fermentation. Kegged yesterday and force carbonating.
Sneak sample was great. I will definitely purchase again.
February 3, 2021
5 months ago
Rated 4 out of 5
Fun but needs help
I will purchase this kit again because it comes out great with a small modification. It is terribly easy for the fermentation to get stuck and even with the additional yeast and nutrient it may not reach final gravity. Since I was making a fruit flavored beverage I just added a little real fruit juice. Any homebrewer who's brewed a fruit beer with real juice will tell you that it ferments extremely well and so did this. Add a cup of real fruit juice to the fermenter and it will ferment to completion.
November 12, 2020
7 months ago
Rated 3 out of 5
It's been a difficult fermentation
My fermentation got stuck. I read another review about pH issues, which I admittedly didn't check. However, I ended up adding one of my yeast packets and it quickly finished up fermentation. I also noted that some of the packet contents were caked together and not powdery.
September 24, 2020
8 months ago