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CaraAmber® Malt - Weyermann® Specialty Malts

CaraAmber® Malt - Weyermann® Specialty Malts

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Description

23 - 31°L - Weyermann® - Weyermann® CaraAmber® is ideal for the production of deep red to amber beers. Provides both an amber color and a sweet, caramel malt flavor. It also provides a full body and a nice, malty aroma to the beer. Use up to 20% in your mash.

EBC: 60-80
Lovibond: 23-31
Usage: to 20%
Moisture: 3.0-4.5%
Total Nitrogen: 10.0-12.0%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
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Why did you choose this?
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Making a red IPA
Making a Red Ale
Jeremy W on Aug 8, 2022
Making a red IPA
For Irish Red Ale
Colby Bullock on Aug 25, 2022
Making a Red Ale
Jeremy W on Aug 8, 2022
I'm hoping to add some color to this batch.
Kathryn S on Jun 20, 2022
New recipe
GREGORY H Z on May 11, 2022
Need it for a recipe
James L on Mar 10, 2022
Recipe requirement
Robert F S on Jan 1, 2022
Love this malt in a Brown ale. Used in Vienna lager instead of caramunich
NORMAN RYAN on Dec 2, 2021
makes beer
Cp on Sep 23, 2021
Need for my Boddingtons clone!
JOHN D. on Jul 1, 2021
Why did you rely on PayPal for my shipping address?
Recipe
Valued C on May 1, 2021
Making a American Ale
patrick d on Mar 31, 2021
Recipe called for
Brian Keith B on Mar 2, 2021
I use it often and I am satisfied with the results.
Robert G on Nov 4, 2020
Time to brew a KBS Clone
Jeffrey C. Summerlin on Aug 26, 2020
Sounded interesting
troy s on May 27, 2020
recipe
Bill R on Apr 30, 2020
Replenish
WILLIAM POLSKOY on Mar 2, 2020
For Irish Red Ale
Colby Bullock on Aug 25, 2022
I'm hoping to add some color to this batch.
Kathryn S on Jun 20, 2022
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