Cookie Malt - Viking Malt

Cookie Malt - Viking Malt

Please select from the following option(s) to see pricing and availability.

16-23 °L - Viking Malt - Shortbread cookies, fresh biscuits, toasted bread, and grape nuts are used to describe Viking Cookie Malt.  Perfect for building layers of flavor in malty beers. Closest equivalent from other malt houses would be biscuit malt but we think it is softer with more depth of flavor. One commercial brewery swears by it for their Pastry Stout.  

Producted by roasting high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible.  Typical dosage rate of Cookie Malt is normally under 20%.

Malt Specification:

Moisture % - max. 6.0
Extract fine % dm - min. 72.0
Color °L - 16-23
See the Documents tab below for Product Information and Typical Analysis.
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 40 answers
Why did you choose this?
MoreFlavor Store
Czech Dark Lager
Barry A on May 13, 2022
Use 1.5 lbs per 10gal batch of belgian pale and me likee
Raymond W on Feb 23, 2022
Czech Dark Lager
Barry A on May 13, 2022
luv sweet beer
Charles N on Apr 14, 2022
Use 1.5 lbs per 10gal batch of belgian pale and me likee
Raymond W on Feb 23, 2022
I have used it before
Frederick C on Jan 31, 2022
Upcoming recipe
Edward Anhalt on Dec 17, 2021
Luke B on Dec 1, 2021
Honey Nut Cheerios cream ale
Jason B on Sep 23, 2021
Sounds better than the usual biscuit malt I use for my NE IPA
Scott T on Jul 7, 2021
sounded tasty
Sean T on Jun 22, 2021
Why did you rely on PayPal for my shipping address?
I am trying this in place of Biscuit malt in my Dubbel, it sounds delicious.
Arthur G on May 7, 2021
Brandon B on Apr 24, 2021
Josh W on Mar 20, 2021
great specialty malt
maxwell blakely on Dec 9, 2020
I like this better than Biscuit.
Lester House on Dec 5, 2020
Who doesn't like cookies
ben b on Dec 5, 2020
Specialty Holiday Brown Ale
Todd D on Nov 19, 2020
Need Pilsner malt
Valued C on Oct 31, 2020
Malt complexity
lance on Oct 27, 2020
Mercurio J on Sep 25, 2020
Substitute for Biscuit
William Bickerton on Sep 14, 2020
Seems interesting
John T on Aug 20, 2020
Brewing a Strawberry Rhubarb Pie Pastry Sour
Colby P on Jul 30, 2020
Stocking my supply
Valued C on Jul 24, 2020
Nice addition to the scotch ale
Dean K on Jun 19, 2020
Harold R on Mar 20, 2020
Viking is a good malt at a very good price.
Lester House on Jan 7, 2020
I like cookies
Valued C on Jan 6, 2020
vikings rule
Andrew A on Oct 31, 2019
trying this instead of biscuit
Jamal E on Oct 19, 2019
Description sounded interesting
Shawn on Aug 30, 2019
less expensive then counterpart
christopher w on Jul 25, 2019
pastry stout
John H on Jul 11, 2019
Used it before, love it.
daniel k on Jun 24, 2019
Looking to make an Amber/Red Ale with Caramel Malts, Chocolate Malts, Munich Malts and 2-Row
Larry B on Jun 20, 2019
looking to add depth and character to the malt bill.
Christian J F on May 8, 2019
Sounds interesting
Roger W on Apr 6, 2019
Never used, sounds like it will fot style
Jedidiah Walkup on Mar 19, 2019
I like cookies
Christopher R on Oct 31, 2018
Sounds interesting.
Kent Pelletier on Jul 6, 2018
luv sweet beer
Charles N on Apr 14, 2022
I have used it before
Frederick C on Jan 31, 2022

5.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
good stuff
this is great stuff, in between caramel and munich character. much like opal 22. great stuff. doesnt take much, but cant really over do it either
February 14, 2022
8 months ago
Rated 5 out of 5
Super fun product, can’t wait to see what comes of it post barrel aging
December 2, 2021
1 year ago
Rated 5 out of 5
Biscuit Malt Substitute
I like this better than Biscuit Malt.
May 19, 2021
over 2 years ago
Rated 5 out of 5
Nice cracker/malt note for Euro lagers. Fits BJCP guidelines well.
May 24, 2020
over 2 years ago