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Omega's Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Bayern is thought to come from Munich’s oldest, traditional and vintage-vibed brewery.
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 51-62°F
Cell Count: 150 Billion
Strain Type: Lagers
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.