71B is a very fast starting strain that produces round, smooth, more aromatic wines that mature quickly. Great for blush and residual sugar white wines. Lots of aroma and an alcohol tolerance of 14%. 59 to 86 degree fermentation range.
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Cotes des Blanc Dry Wine Yeast - 5 g
Dry Wine Yeast - K1-V1116 (5 g)
Dry Wine Yeast - RC 212 (5 g)
Raspberry Melomel Mead Kit
ICV-D47 Dry Wine Yeast (5 g)
QA23 Dry Wine Yeast (5 g)
Rubber Stopper - #6 With Hole
From $2.99 to $13.49
FermStart Yeast Rehydration Nutrient
From $1.59 to $35.59