ABV % | 4-4.5 |
IBU | 18–31 |
SRM | 4.5–5.5 |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 55-63 |
Brewing Method | All Grain |
Pre-Milled | Y |
This Kolsch recipe represents a German Lager/Ale hybrid that is very smooth. Features a Kölsch yeast strain that is very lager-like even at warmer temperatures. Requires fermentation in the high 50's to low 60's followed by cold aging for several weeks. Blond color, smooth flavor.
ABV % | 4-4.5 |
IBU | 18–31 |
SRM | 4.5–5.5 |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 55-63 |
Brewing Method | All Grain |
Pre-Milled | Y |