| ABV % | 4.7 |
| IBU | 15 |
| SRM | 6 |
| Beer Style | Pale Ale & Bitter |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
We would not have put 3lbs of honey with 7 lbs of malt in a pale ale, but Jim had no fear and did just that. The result - a really nice mix of malt and honey flavors. There is enough honey to make it through into the flavor. Just a little Cascade hops in the beginning and finish keep the flavor emphasis on the honey. He suggests WLP002 because it is less attenuative and leaves more malt behind.
| ABV % | 4.7 |
| IBU | 15 |
| SRM | 6 |
| Beer Style | Pale Ale & Bitter |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
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