This popular New Zealand varietal is a true dual purpose hop. The high alpha acids and desirable aromatic profile make it usable in all phases of the brewing process. Aromas include spicy, dried fruit, floral, piney and resinous.
Alpha Acids: 11.0 – 14.0%
Beta Acids: 6.5 – 7.0%
Cohumulone: (% of alpha acids): 37 – 39%
Total Oils in mls per 100 grams dried: 1.0 – 1.2