Flaked Oats

Flaked Oats

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These premier brewing oats from Briess Malting Company are the ideal oats for making that epic Oatmeal Stout. But they are not limited to Oatmeal Stouts, oats will add a silky texture to any beer you make! Experiment and leave us a review of what you used them in and how it came out. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months. 

Community Q&A

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Browse 4 questions Browse 4 questions and 56 answers
Why did you choose this?
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To make a beer
Paul R on May 10, 2021
mike on Apr 21, 2021
To make a beer
Paul R on May 10, 2021
Body building in beer
Aaron K on May 8, 2021
mike on Apr 21, 2021
i need it
Justin A on Apr 2, 2021
Good for hazy beer
Michael S on Mar 26, 2021
Improved Mouth Feel
David A on Mar 22, 2021
Christopher C on Mar 20, 2021
New recipe, juicy hazy
Greg G on Mar 12, 2021
Recipe called for
Matthew S on Mar 6, 2021
Art S on Feb 24, 2021
Mouth feel/ head retention. Will make beer cloudy though.
George N on Feb 23, 2021
need some
Steven W on Feb 4, 2021
Brewing a Texas Sun
Thomas W on Feb 2, 2021
Use in lots of beers.
WILLIAM Reynolds B on Jan 29, 2021
Matt S on Jan 26, 2021
Head retention
Adam S on Jan 22, 2021
Cream ale
John c on Jan 15, 2021
used in why recipe
Duane H on Jan 14, 2021
M Tyler S on Dec 29, 2020
making IPA
Gavin Z on Dec 19, 2020
keith k. on Dec 18, 2020
To brew a hazy ipa
Bryan R on Dec 17, 2020
hazy ipa
Randy S Akam on Dec 12, 2020
I was told this is a lot better than Quaker oats. my first time using
Tom C on Dec 3, 2020
Not enough in the kits
Joe H on Dec 2, 2020
Vincent D on Nov 24, 2020
No milling required
Joseph K on Nov 21, 2020
Rob B on Nov 19, 2020
For a recipe.
Eric C on Nov 14, 2020
Juicy IPA
Kai K on Nov 11, 2020
mark searle on Nov 11, 2020
helps all my ales taste "
Rory W on Nov 3, 2020
for hazy recipe
Ryan C on Nov 2, 2020
Making a Raspberry Wheat Beer
Rob L on Oct 28, 2020
gives a smooth mouth feel
Greg S on Oct 26, 2020
Head retention and body
Roy D on Oct 20, 2020
Try it out in a stout
Jimmy MacDowell on Oct 20, 2020
Michael D on Oct 15, 2020
to add head-retention/thickness to my porter
Roy D on Oct 14, 2020
Oatmeal Stout recipe on Brewfather
John R on Oct 10, 2020
Like it
shane c on Oct 6, 2020
For white stout
Dean K on Oct 2, 2020
Recipe called for it
Michael B on Sep 29, 2020
Use oats for a fuller body and thicker mouthfill
Richard G on Sep 26, 2020
Specialty grain for IPA
Joseph E on Sep 25, 2020
Bills Double Chocolate Milk Stout
Mickey C on Sep 18, 2020
Rod D on Sep 12, 2020
I use these in some hazy, hoppy beers
Michael B on Sep 5, 2020
Michael M on Sep 2, 2020
To add to the mash to get a silky smooth mouth feel
Nils L on Sep 1, 2020
Body building in beer
Aaron K on May 8, 2021
i need it
Justin A on Apr 2, 2021
How are these different from store bought??
Erick Batista on Nov 4, 2020
BEST ANSWER: Taken from love2brew website which I trust.Oatmeal 1 L Oats are wonderful in a porter or stout. Oatmeal lends a smooth, silky mouthfeel and a creaminess to a stout that must be tasted to be understood. Oats are available whole, steel-cut (i.e. grits), rolled, and flaked. Rolled and flaked oats have had their starches gelatinized (made soluble) by heat and pressure, and are most readily available as "Instant Oatmeal" in the grocery store. Whole oats and "Old Fashioned Rolled Oats" have not had the degree of gelatinization that Instant have had and must be cooked before adding to the mash. "Quick" oatmeal has had a degree of gelatinization but does benefit from being cooked before adding to the mash. Cook according to the directions on the box (but add more water) to ensure that the starches will be fully utilized. Use 0.5-1.5 lb. per 5 gal batch. Oats need to be mashed with barley malt (and its enzymes) for conversion.
Do these last longer/better in the freezer? Does a vacumn seal help? Thanks!
Nathaniel Reynolds on Sep 13, 2019
BEST ANSWER: The manufacturer recommends the flaked oats to be stored cool and dry.
Are these oats gluten free?
peter pichiotino on Feb 13, 2021
BEST ANSWER: Yes. The oats are gluten free. However they are packaged in a facility that also packages ingredients that do contain gluten, so there is a slight risk of cross contamination.

5.0 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
Good ol oats
These worked well in my blend.
April 1, 2020
1 year ago
Rated 5 out of 5
Used this for an IPA and it added body and mouthfeel that I’ve never had in an IPA before. Cannot go back to IPA without this now! If you haven’t tried this in your IPA try this at about 10% of grain bill and it will do wonders!
December 8, 2019
over 2 years ago
Rated 5 out of 5
Use to add body and smooth mouthfeel
Works as required, adding body and mouthfeel. Used on a Belgian Wit, 1lb., and in a Porter, 1/2 lb. Great results.
December 9, 2018
over 2 years ago
Rated 5 out of 5
Flaked Oats
Best Flaked Oats ever bought from More beer
December 9, 2018
over 2 years ago
Rated 5 out of 5
Good oats
The oats I received were in good condition. Smelt fresh too.
January 19, 2017