FastFerment - Insulated Jacket

FastFerment - Insulated Jacket

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An affordable way to keep your FastFerment warm or cool. Wrap the Fast Ferment in an insulating jacket and with frozen 2 liter soda bottles or a heating pad you can keep your fermenter at just the right temperature. Works up to 30 degrees F below room temperature. Also works with the mounting brackets so you can still mount it to your wall.

Item # FE906
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 3 LBS
Community Q&A

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Browse 2 questions Browse 2 questions and 14 answers
Why did you choose this?
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Fits my fermenter
Steve R on Jun 22, 2021
I have a fastfermenter and a temp control unit.
Ronald D on Mar 5, 2021
Fits my fermenter
Steve R on Jun 22, 2021
Scott P on May 1, 2021
I have a fastfermenter and a temp control unit.
Ronald D on Mar 5, 2021
for temperature control
Laura Foxx W on Dec 3, 2020
I have the fast fermenter, now I need the insulating jacket.
Valued C on Jul 8, 2020
To ferment in my workshop.
Thomas N on Jul 3, 2020
I have two fermenters and no dark space to put them
Kate M on Jan 25, 2019
Making madeira wine
William Andrews on Sep 17, 2018
Want to control temp
Andrew C on Jul 6, 2018
Control fermentation temperature
David W on Mar 26, 2018
Wanted to be able to control temperature of brew in garage.
Jarrod C on Mar 23, 2018
To better control the temperatures of my fermentations.
Frank I on Mar 5, 2018
Scott P on May 1, 2021
for temperature control
Laura Foxx W on Dec 3, 2020
How does the CO2 escape?
Thomas Nicholson on Sep 27, 2020
BEST ANSWER: There are holes in the top that are covered by velcro flaps through which you insert a bubbler. Because there are two you never have to turn the fermenter more than 90 degrees to line it up.

4.5 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
Quality and functional
Very well made. Far bebetter quality than I expected ????
November 13, 2020
10 months ago
Rated 4 out of 5
Good but inadequate for my needs
The jacket fits perfectly but despite the claim that three frozen 2l soda bottles filled with salt water are sufficient to lower wort temperature by 15 degrees below ambient,, I was unable to cool by more than 8 degrees even with an additional 10 frozen water bottles and four ice packs in addition to the 3 frozen 2 liter bottles. Furthermore, the cooling was unable to tolerate the exothermic initial fermentation stage and temp rose too quickly. I will revert to a full water bath for early stage fermentation and move to the jack afterwards next time.
August 10, 2020
1 year ago