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Cold stabilization in one barrel or control fermentation temperatures in a 100L tank. With an overall length of 20 in. this little snake can be used to control temperatures in any small batch.
You will need a glycol system or at least a cold or hot water source to connect to the snake.
How it works: This tube-within-a-tube snake is used to recirculate glycol or cooled/heated water through your wine to regulated temperatures. The inner vinyl tube runs through the middle of the corrugated stainless tubing, but is shorter than the stainless tubing. Glycol can run through one tube and back through the other, completing the loop.