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CellarScience® CALI Dry Yeast

CellarScience® CALI Dry Yeast

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Description

The classic American ale strain that has a long history of producing amazing beers. Famous for its clean, neutral flavor and its ability to be used in any nearly any style. The reason this is the most popular strain in homebrewing and craft brewing is that it allows malt and hops to shine. You can never go wrong with CALI.  Like all CellarScience yeast, CALI is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. CALI has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers. 

Dosage:
Use at a rate of 12 grams per 5-6 gallons of wort.

Direct Pitch OR Rehydrate:
CALI yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 59-72°F (15-22°C).

Optimum Fermentation Temp: 59-72°F
Flocculation: Medium
Cell Count: 10 billion cells per gram
Similar Strains: WLP001, WY1056, US-05
Gluten-free
 

CellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with the release of five high quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink".

CellarScience Nutrients:
For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.

 

Community Q&A

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Browse 7 questions Browse 7 questions and 71 answers
Why did you choose this?
MoreFlavor Store
recommended
To skip making starters
Nathan G on Jul 19, 2021
recommended
because you said if i like us-05 i would like this
ted b on Jul 20, 2021
To skip making starters
Nathan G on Jul 19, 2021
used before and great results
Brian J on Jul 17, 2021
It's phenomenal!
William H on Jul 17, 2021
Good price, good to have
Descent
DON SARGENT on Jul 3, 2021
too hot to ship wet yeast
William George on Jul 3, 2021
fermenting
Kenneth C on Jul 2, 2021
Solid results, easy to use.
Kirk M on Jun 22, 2021
Works well
goes with the kit
Brandon L on Jun 11, 2021
The price is right and it works well
john krousey on Jun 11, 2021
Incase my wet yeast gets too hot in transit
William George on Jun 8, 2021
Easy and consisitent to use
Larry K on Jun 3, 2021
Quicker delivery
Rishi B on May 29, 2021
Price
Paul N on May 29, 2021
Recommended
Patrick T on May 28, 2021
I prefer dry yeast
William L on May 27, 2021
used before and easy to use
Alice Andrus on May 25, 2021
recommended
GLEN D B on May 24, 2021
Great Yeast Amazing Prices
Aaron on May 19, 2021
Tried and true favorite of mine
Bill B on May 19, 2021
Works great good price
Gerry on May 19, 2021
first on the list
Eugene W on May 18, 2021
New go-to clean ale yeast.
Joad B on May 18, 2021
I’m having the kit shipped so dry yeast made more sense .
Phil S on May 18, 2021
Juicy Brut IPA recommended this Dry yeast.
Peter G on May 18, 2021
Dry yeast works pretty well for me
Christopher S on May 14, 2021
Because I've had great results with it previously.
Adam Garrison on May 13, 2021
for first batch of corn masj
Dennis F on May 12, 2021
worked well the first time i tried it
Brian E on May 12, 2021
Clean yeast and I’ve had good results with it before
Jose R E on May 11, 2021
Works for me
Lynn S on May 11, 2021
Go to yeast for ales. Old reliable.
Richard Schmittdiel on May 10, 2021
Seemed to be MoreBeer's choice
Jay F on May 7, 2021
A very good dry yeast. Never had any problems with it.
David B on May 4, 2021
Friend suggested it
Brian F on May 3, 2021
excellent price and I've had extremely good results with it.
Andrew D B on May 3, 2021
Use it for my wheat beer
Steve Wilson on Apr 29, 2021
it worked in the first kit
Edward B on Apr 27, 2021
need it
ORVILLE C on Apr 23, 2021
Good yeast!
troy s on Apr 23, 2021
Affordable!
Josh Lamb on Apr 23, 2021
Trying new product; received infor w/last order.
Andy H on Apr 22, 2021
Came highly recommended by a fellow brewer
Emily O on Apr 22, 2021
Ships better than liquid yeast
Stephen T G on Apr 20, 2021
Works well and good price
I have used this before with great results
John Adams on Apr 16, 2021
Used this for my last IPA, populated quickly, finished fermenting in 5 days and attenuated higher than expected
Aaron C on Apr 9, 2021
because you said if i like us-05 i would like this
ted b on Jul 20, 2021
used before and great results
Brian J on Jul 17, 2021
How many weeks in fermenter? 2 or 3? I used Cali Dry Yeast and have been fermenting at 67 degrees. Fermentation took off and was vigorous and seemed to finish after 3-4 days. OG was 1.062. Coming up on 2 weeks this weekend. I am wondering if I should raise the temp a bit or let it sit for longer. Thanks!
Jeff Cieplak on Aug 12, 2020
CellarScience® CALI Dry Yeast
CellarScience® CALI Dry Yeast
Simcoe® SMaSH IPA - All Grain Beer Kit
Simcoe® SMaSH IPA - All Grain Beer Kit
BEST ANSWER: This yeast usually finishes up a beer of this gravity in 10 days. A 4 day fermentation is fast but not worrying at 67 degrees. If the foam is gone and the yeast are sinking then they are done fermenting and you can start dry hopping. (Some belgian yeast strains truly limp over the finish line for 2-4 weeks.) Go ahead and take a sample and see how the beer tastes. We are looking for any buttery flavor or slick mouthfeel, and a stable final gravity. The Butter flavor is the last thing the yeast clean up before stopping fermentation and raising the temperature is a good way to help them finish this step. If the gravity is the same, say, on Thursday as it was Monday then you are 100% good to package, dry hop, or barrel that beer. Cheers!
Dry yeast pack wasn't vacuum sealed, is it ok to use?
Todd Girouard on Feb 26, 2021
BEST ANSWER: Absolutely! I've used this yeast many times and have never had an issue. Really great stuff for my IPA's
Try to keep room temp at 69-72 but in Florida room can get to 74. Wort probably gets to 74-76. Anyone brewed warmer than 72?
Nick Horsky on Jul 26, 2020
BEST ANSWER: Yes, I have. My last fermentation was around 76-78, I haven’t noticed any issues.
How many yeast cells are in a 12g packet of CALI dry yeast?
emery kujiraoka on Jul 23, 2020
BEST ANSWER: The 12 gram sachet contains 120 billion yeast cells.
what is the alcohol tolerant of this yeast?
Ryan Nelson on Jul 27, 2020
BEST ANSWER: Not seeing any specific info on that but S-05 which this yeast would most closely be related to has a tolerance of 9-11%.
How do you tell from the code on the packet what the born date is of this yeast?
David Zorn on Feb 11, 2021
BEST ANSWER: Hi David, I've been brewing beer for twenty two years, a batch a month, use dry yeast exclusively, and never look at the code on the packet. Cali dry yeast is one of my favorites. It has sat in my frig as long as 6 months and never had a problem with its performance. Hope this helps you. Happy Brewing
Reviews

4.8 / 5.0
55 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
47
5
2
0
1
Rated 5 out of 5
Only used this yeast one time for a nice west coast ipa recipe I have. It finished very nice and clean. Really appreciate the amount not of yeast for the price
July 14, 2021
Purchased
4 months ago
Rated 5 out of 5
This yeast is awesome
I really like this yeast, and order more every time I shop. It's super easy to rehydrate, and it is reliable and well tolerant of the temp swings I make it live with in my cellar. Its a fast starter, and I often get floculation within 4 hours. In 2 days, this turns my fermenter into a fish pump, continuously producing off gas and munching away my sugars. Whats amazing is how clean it finishes. You have to be patient with it and wait the required 6 weeks. But it cleans up everything so nicely and you get fine beer. worthy of your glass.
June 14, 2021
Purchased
4 months ago
Rated 5 out of 5
Works well every time!
I started with this yeast and it worked super well for me! I hydrated it 15 mins before and matched pitch temp. Great fermentation and clean taste. Will definitely be using this as my go-to. I also visited a local brewer and he said this is his go-to also.
May 26, 2021
Purchased
5 months ago
Rated 5 out of 5
Vigorous fermentation
I used @5 grams of CellarScience CALI Dry Yeast on a 1 gallon batch of pale ale made with Golden Promise and Maris Otter and hopped with Zappa and Amarillo. Within 6-8 hours things were churning away. I have it bottle conditioning now and look forward to tasting it.
May 20, 2021
Purchased
2 months ago
Rated 5 out of 5
Great product
As a new homebrewer, I obviously had no idea what I was doing. This yeast was recommended by a brewer in town and it works beautifully for the IPAs I have made. I pitch directly around 80 degrees and let it fly. I will keep getting this product.
May 19, 2021
Purchased
2 months ago
Rated 5 out of 5
I like it. I like it a lot.
There is a lot of speculation surrounding this yeast's origin. Some say it's just repackaged US-05. I honestly don't care if it is or isn't. What I know is that it's damn good yeast. I have used it a dozen times now from both fresh pitches and repitches and it's given me a quick, complete fermentation every time. It finishes clean. For the price, it's a no-brainer.
May 13, 2021
Rated 5 out of 5
Cali Yeast
Fast acting and easy to use. Just dumped on top of wort and it started fermentation in a few hours.
Big Brew 2021 - An American Wheat and Janet's Brown Ale chugging along with with Cali yeast.
Big Brew 2021 - An American Wheat and Janet's Brown Ale chugging along with with Cali yeast.
May 2, 2021
Purchased
3 months ago
Rated 5 out of 5
Good clean profile!
Have made 3 beers w this yeast. Always a good strong fermentation, with no off flavors.
April 15, 2021
Purchased
1 year ago
Rated 3 out of 5
Don't use for a NEIPA
Fermented clean, dry and "thin". Sister batch brewed with Omega DIPA yeast was far superior, to my palette, in a hoppy NEIPA recipe. May be great for other styles, but don't try in a NEIPA.
April 7, 2021
Purchased
9 months ago
Rated 5 out of 5
Excellent yeast
Excellent yeast, used it twice, and great results both times.
March 24, 2021
Purchased
5 months ago