Malted Rye - Briess Malting

Malted Rye - Briess Malting

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3.7 °L - Briess Malting - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed.

See attached Document for Typical Malt Analysis

Community Q&A

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Why did you choose this?
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heard it was good
warren b on Sep 22, 2022
used before
Rob Hay on Sep 13, 2022
heard it was good
warren b on Sep 22, 2022
Great malt
Larrym on Sep 20, 2022
used before
Rob Hay on Sep 13, 2022
Great grain for bread baking
Michael on Sep 12, 2022
Good price.
Kevin B on Sep 5, 2022
Rye ales are a treat for those tired of hop heavy brews. I use 30-40% in my grain-bill to showcase its spicy notes
tom h on Aug 26, 2022
To make beer
Joe J on Aug 16, 2022
Recipe called for, making a rye beer because rye beer commercially is scarce.
James B on Aug 7, 2022
pale ale
Douglas F on Aug 3, 2022
Gideon I on Jun 28, 2022
to spice things up
William S on Jun 17, 2022
works for me
John R on May 14, 2022
Try it out
Marvin P on May 7, 2022
Great taste
Timothy W C on Apr 16, 2022
To make Malted Rye Sourdough bread
Susan W on Apr 11, 2022
All kinds of things: pale ales, IPA, saison, Nordic styles
Dave Clarke on Apr 11, 2022
fits my grain bill nicely
Tony H on Mar 11, 2022
To brew IPA
Pratik A on Feb 22, 2022
Good price per pound.
Steven. C Jessee. S on Feb 22, 2022
recipe required
Matt F on Feb 22, 2022
Adds great taste
Jed B on Feb 15, 2022
LLoyd W D on Feb 8, 2022
James F on Feb 5, 2022
Jodi A on Feb 4, 2022
Rye is really good making shine with corn
Donald M on Dec 30, 2021
I want use for baking rye bread
Olena W on Nov 13, 2021
i want it
Richard T on Nov 6, 2021
For a recipe
Ryan E on Sep 29, 2021
To spice up a belgian golden ale. We'll see if it works as I expect.
Egan L on Sep 17, 2021
Good Ingredient for my Mash
LES B. on Aug 20, 2021
Trying for the first time
Frank a C on Jun 24, 2021
I've used this before and liked it
Kevin P on Jun 8, 2021
size and milled
Scott B on May 11, 2021
Looking for a rye profile
Valued C on May 1, 2021
Add some spice to a saison. First time using rye
Charles Gould on Apr 30, 2021
Kentucky Common
Billy C on Apr 6, 2021
Quality and reputation
Jack H on Mar 6, 2021
Bread recipe ingredient
Megan H on Feb 11, 2021
Building a German Rye
William H on Feb 9, 2021
I like rye in everything
ethan h on Feb 4, 2021
For my Ruthless Rye IPA!
Kari Beckler on Feb 4, 2021
making my own recipe love rye
william G on Feb 3, 2021
George S on Feb 2, 2021
Used this to make a Brighid’s Irish Red Ale
THOMAS A H on Dec 19, 2020
Stephan J on Dec 14, 2020
Part of my Red Rye recipe!
Dennis on Dec 1, 2020
Valued C on Oct 31, 2020
Ruthless Rye Clone
Douglas M on Oct 11, 2020
I like Malt
Joseph M on Oct 8, 2020
To make a session Rye IPA as well as a Double Rye IPA
Simon J on Oct 6, 2020
Great malt
Larrym on Sep 20, 2022
Great grain for bread baking
Michael on Sep 12, 2022
How much extract (ppg) should I expect to get from rye malt?
David Shields on Jun 1, 2018
BEST ANSWER: 1.029 Referenced from the article below.


5.0 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
Good taste worked for what I needed it to do.
May 10, 2021
1 year ago
Rated 5 out of 5
delicious rye IPA
Used this in a rye IPA with outstanding results -- will brew it again! About 10% of the grain bill.
January 17, 2021
1 year ago
Rated 5 out of 5
Your product is always of the highest quality and customer service goes the extra mile to make sure of quality!!
November 9, 2020
1 year ago
Rated 5 out of 5
Great addition for interesting flavor
I use this up to 20% in my grist in lagers and ales. It is good to use rice hulls with it over 10% to avoid stuck mash.
August 24, 2019
over 3 years ago
Rated 5 out of 5
Morebeer is great
This rye is great. I only use a little and it adds the perfect flavor. I got mine milled. Will be buying again. Morebeer is great!!
June 1, 2019
over 3 years ago
Rated 5 out of 5
Best GRAINS ever bought from More beer
December 9, 2018
over 4 years ago
Rated 5 out of 5
I love rye
Rye is such a great grain. I love adding it to IPA's, Black IPA's, Pale Ales and Stouts. I find people get scared when you tell them it has rye in it but its such a great grain even at small percentages.
May 6, 2015
Rated 5 out of 5
Great for IPA
Rye may not be a classic grain for IPA but I've been noticing a lot more breweries using a low percentage of it and have been trying the same in my homebrew. It is a great addition and I encourage others to give it a shot.
May 2, 2014
Rated 5 out of 5
I really thought I would like rye in my ales. I like rye bread. I love spiciness but I haven't found or made a rye ale that I like yet. I don't know why but it just isn't for me I guess. I do love Citra and I see the Citra Rye IPA review from Matt R. If you get a chance Matt I would appreciate a chance to make that recipe.
May 1, 2014
Rated 5 out of 5
Nice Additional to Malt
This rye adds a little something special to your malt that makes it stand out.
May 1, 2014