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Mad Fermentationist Sour Saison Blend - Bootleg Biology
Y615

Mad Fermentationist Sour Saison Blend - Bootleg Biology

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Description

This Sour Saison blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. Fine-tuned over two years, this blend morphed over time to become an elegant powerhouse of classic Saison spice, stone-fruit Brett, lactic tartness and a dry but well-rounded body. The final master blend consists of Saison yeast, wild Saccharomyces, rare Brettanomyces and an opportunistic Lactobacillus culture.

At temperatures as low as 68°F The Mad Fermentationist Saison Blend exhibits a relatively clean primary fermentation profile and high attenuation. Traditional saison temperatures (around 80°F) bring out citrus and elevated phenols (pepper and clove). The Brett character shifts depending on wort composition, as maltier beers emphasize cherry and stone fruit qualities.

For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.

Brewing Info:

  • Type: Blend of Saccharomyces, Brettanomyces and Lactobacillus cultures
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 90–100%
  • Estimated Final pH: 3.5–3.8
  • Flavor/Aroma Profile: Citrus, Pepper, Clove, Cherry, Stone Fruit
  • Flocculation: Medium
  • Recommended Fermentation Temperature: 68–80°F

 

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Item # Y615
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19 LBS
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Why did you choose this?
MoreFlavor Store
love it
Nobleman Brewing C on May 15, 2021
love it
Nobleman Brewing C on May 15, 2021
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Rated 5 out of 5
bootleg is high quality
bootleg is very high quality stuff!
May 10, 2021
Purchased
1 month ago