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The Art of Distilling Whiskey (Owens) - Revised & Updated
BK985B

The Art of Distilling Whiskey (Owens) - Revised & Updated

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Description

The newest edition of The Art of Distilling - Revised & Updated!

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Item # BK985B
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 2 LBS
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Why did you choose this?
MoreFlavor Store
interested in the industry
Juan G on Jan 22, 2021
Looking for a modern book on craft distilling & I recognize the author. Who doesn't love Bill Owens?
Nathan A Zorich on Jul 8, 2020
interested in the industry
Juan G on Jan 22, 2021
experience
Owen H on Sep 12, 2020
Looking for a modern book on craft distilling & I recognize the author. Who doesn't love Bill Owens?
Nathan A Zorich on Jul 8, 2020
experience
Owen H on Sep 12, 2020
Reviews

4.5 / 5.0
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Rated 5 out of 5
Great Book. Spent 40 years in the business and learned a lot.
The book went into a lot of stuff that I never knew. The small stills were festinating. I've got the distilling bug now and am going to try my hand at it.
September 1, 2020
Purchased
9 months ago
Rated 4 out of 5
A great primer on spirits
A well written, beautifully photographed primer on spirit production and some underlying history supporting why things are they way they are. Not a how-to book but increased my knowledge of production methods, still types, and how these might impact the flavor.

Concise.
July 22, 2020
Purchased
10 months ago