Looking to step up your brewing game with some extreme recipes? Check out Project Extreme Brewing: An Enthusiast's Guide to Extreme Brewing at Home, brought to you by Sam Calagione of Dogfish Head Craft Brewery and Jason & Todd Alstrom of Beer Advocate. There's something for everyone between the covers of Project Extreme Brewing, including an introduction to "The Big Four" brewing ingredients and step-by-step instructions for brewing your first batch, as well as dozens of off-the-wall recipes that may surprise even the most seasoned brewer. When Sam Calagione asked us to provide a recipe for their book we jumped at the offer. MoreBeer! President Chris Graham brewed his Belgian Candi'd Hash recipe with Sam, which was later used for the book's introductory brewing guide. Here at MoreBeer!, we're releasing our own versions of a few of the recipes featured in the book. Make sure to pick up a copy and see all of the radical recipies that will take your brewing to the extreme!