Crystal & Caramel malts are specialty grains used for adding both flavor and color to beer. They can be used as a steeping grain in extract brewing and as a percentage of the grist in all-grain brewing. Holding true to their name, they add a sweet caramel flavor and amber to darker tones to a beer depending on the SRM/L (Lovibond) rating. The lower the SRM/L rating the lighter the color & flavor. We carry a wide selection of both english & domestic crystal malts available in light, medium, dark and many other levels.