WY1335 British II Ale Yeast - Wyeast

WY1335

WY1335 British II Ale Yeast - Wyeast

WY1335

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Yeast

Ice Pack

Yeast Nutrient

Yeast Starter Kit

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Item #	WY1335
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.19 LBS

Description

One of our favorite strains for producing a nice clear English ale. Try this on your next English bitter or brown if you prefer a drier, easier drinking beer.

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Origin:
Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV
Cell Count: 100 Billion

Styles:
American Brown Ale
Brown Porter
Cream Ale
Dry Stout
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Irish Red Ale
Northern English Brown Ale
Special/Best/Premium Bitter
Standard/Ordinary Bitter

For best results we always recommend ordering an ice pack with your liquid yeast.

Item #	WY1335
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.19 LBS

Community Q&A

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Why did you choose this?

MoreFlavor Store

Good strain for my Ruby Red

Richard Heinsohn on Feb 10, 2022

Pumpkin stout

Marty J on Sep 8, 2021

Higher fermentation temp and to see if my homebrew taste differently with other type yeast

Elese S on Aug 29, 2020

Love to use this in blends to mimic Adnam's beers.

David C Lavery on Apr 12, 2020

recommended once by a morebeer rep.

David C Lavery on Apr 10, 2019

I'm making a British style beer.

Stephen Genthner on Apr 6, 2018

Good strain for my Ruby Red

Richard Heinsohn on Feb 10, 2022

previous knowledge

Paul G on Nov 5, 2021

Pumpkin stout

Marty J on Sep 8, 2021

Wanted a highly flocculant, high attenuating clean ale yeast.

Terry M on Mar 1, 2021

Higher fermentation temp and to see if my homebrew taste differently with other type yeast

Elese S on Aug 29, 2020

red ale test

Dustin C on May 12, 2020

Love to use this in blends to mimic Adnam's beers.

David C Lavery on Apr 12, 2020

works well, but weak attenuation

Gerald F on Mar 19, 2020

recommended once by a morebeer rep.

David C Lavery on Apr 10, 2019

wondrous in hazy IPA

Scott W on Oct 5, 2018

I'm making a British style beer.

Stephen Genthner on Apr 6, 2018

New Dogtown APA Clone recipe

Dennis Ellis on Jan 22, 2018

previous knowledge

Paul G on Nov 5, 2021

Wanted a highly flocculant, high attenuating clean ale yeast.

Terry M on Mar 1, 2021

red ale test

Dustin C on May 12, 2020

works well, but weak attenuation

Gerald F on Mar 19, 2020

wondrous in hazy IPA

Scott W on Oct 5, 2018

New Dogtown APA Clone recipe

Dennis Ellis on Jan 22, 2018

Reviews

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5.0 / 5.0

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Rated 5 out of 5

This is the one

This is the one you want for a very traditional British Bitter, much like you would get in the eastern counties just north of London (Suffolk, Norfolk). This yeast with traditional British malts and a somewhat traditional recipe and methods, will yield a Bitter very, very similar to Adnams, Greene King, or the highly missed Tolly Cobbold. Be sure to use a good classic hop variety, Kent Goldings or Fuggles - and no, "bitter" does not mean to load the darn thing with as many hops as you can. A traditional bitter only has about 2 ounces of hops, maybe 3 (at the most) for a 5 gallon batch. On the Mr Malty website, it is claimed that this yeast comes from the Southwold Brewery (Adnams). BTW - the yeast in use at Adnams, last I knew, was the same one since WWII. It was changed then only because the brewery was bombed during the war.

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November 16, 2014

Les

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