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Wyeast 1318 London Ale III
WY1318

Wyeast 1318 London Ale III

Yeast  
In Stock
Returns
60 day no hassle return policy. Details
Description

The London Ale III strain is an excellent universal English ale strain.  Accentuating malt character, as a true English strain should, this yeast will proide a well rounded ale profile.

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Origin:
Flocculation: high
Attenuation: 71-75%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 10% ABV


Styles:
American Amber Ale
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Mild
Oatmeal Stout
Old Ale
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY1318
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19 LBS
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Community Q&A
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Why did you choose this?
MoreFlavor Store
making a NE IPA
Cody P on Jun 24, 2020
Called for in recipes
Dana K on Jun 20, 2020
making a NE IPA
Cody P on Jun 24, 2020
I know this is a good yeast for NE IPA's
Matthew R on Jun 20, 2020
Called for in recipes
Dana K on Jun 20, 2020
Oatlill stout
Valerie W on Jun 19, 2020
I haven't tried liquid yeast yet, and I have wanted to. I ordered because ice packs are offered for use (for a fee) with shipping.
James H on Jun 17, 2020
Using for a hazy New England style IPA
James M on Jun 3, 2020
great yeast for IPA's
Jeffrey d on Jun 3, 2020
Specific recipe
Eric T on May 30, 2020
This is my go to yeast
Drewbrewski on May 28, 2020
Nice esters and biotransformation for dry hopping at high krausen.
Jake B on May 27, 2020
haze craze
Adam B on May 20, 2020
used it before
Valued C on May 15, 2020
Making IPAs and Pale Ales
Michael B on May 15, 2020
recipe
Barbara C on May 13, 2020
NEIPA
Brock S on May 11, 2020
NEIPA
Devin B on May 9, 2020
Recipe
J on May 8, 2020
pairs with the Haze Craze IPA kit
Samuel F on May 6, 2020
To take over the World
Doi j H on May 5, 2020
like yeast
Martin P on May 4, 2020
watched video recommending this yeast
Rob Pecor on Apr 28, 2020
Good for the type of beer I'm brewing
Jim L on Apr 20, 2020
Imperial stout recipe
Chad c on Apr 18, 2020
hazy ipa
janet w on Apr 13, 2020
Malt with dry finish
Jeffrey F on Apr 13, 2020
This makes wonderful dark beers, or works great with WY1335
David C Lavery on Apr 12, 2020
Because you recommended it for this beer
Robbie E on Apr 8, 2020
Make a porter with this
Erik L on Mar 30, 2020
Used it before
Daniel W on Mar 27, 2020
for a recip
PAUL C on Mar 25, 2020
Strong attenuation and agglomeration
Cheryl D on Mar 18, 2020
great hazy yeast
Ray F on Mar 16, 2020
Same as yeast used in another ECIPA
Mark D on Mar 14, 2020
Head brewer at well known brewery on east coast suggested it for an IPA I am brewing
David E on Mar 10, 2020
Great support for the Finger
Samuel Hoagland on Mar 2, 2020
Recommended by my niece
Diane Sherman on Feb 14, 2020
I have used this before with great results
Jayson Bousquet on Feb 14, 2020
No dry yeast available
Dawn M S on Feb 11, 2020
Excellent for Hazy IPA
Scott W on Jan 31, 2020
This is a yeast for hazy IPAs
Scott J on Jan 28, 2020
Best impact, more quickly with proof the yeast are activated.
John V on Jan 8, 2020
used a recipe
Charles D on Dec 27, 2019
making beer
David B on Nov 28, 2019
Yet another hazy... :-)
Stephen Hilla on Nov 23, 2019
need it
Valued C on Nov 13, 2019
Hazy IPA
BRADLEY C B on Nov 8, 2019
Peanut butter banana stout
James W on Nov 8, 2019
Excellent for IPA
Stu L on Oct 8, 2019
Specific beer style
Jeffrey C on Oct 8, 2019
To make a classic IPA
derek barrington on Sep 9, 2019
I know this is a good yeast for NE IPA's
Matthew R on Jun 20, 2020
Oatlill stout
Valerie W on Jun 19, 2020
Reviews
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4.9 / 5.0
24 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
22
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Biotransformation
The London III yeast is great for biotransformation with my hazy/juicy IPAs. The bags arrived in May with dates on the bag from March. I ordered two. They arrived partially inflated with melted ice packs, but I pitched them both into my 5 gallons of wort and they worked great. Dry hopped during high krausen (and two more dry hops at the end of fermentation and after fermentation) Attenuated down to an FG of 1.010 as desired. Fruity esters and lots of good hop oils in my packaged beer!
June 17, 2020
Purchased
 1 month ago
Love 1318
Use for IPA's and NEIPA's. Great yeast. I make a 1200ml starter and I get activity after about 4 hours. 24 hours after pitch it's chugging hard, and then slows a bit but keeps working steady. Definitely a favorite yeast.
May 13, 2020
Purchased
 2 months ago
These yeast is great for i.p.a.'s.
July 7, 2019
Purchased
 1 year ago
Make hazy baby!
Great yeast for New England IPAs. It a classic English strain that’s good for most styles where you need that more sweet fruity character.
June 14, 2019
Purchased
 1 year ago
Delicious and clears beautifully
I just used this with MoreBeer Mild Brown Ale and it’s fantastic. It nearly came out of my 6.5 gallon carboy though so I might the larger Speidel next time, and top crop while I’m at it.
May 30, 2019
Purchased
 1 year ago
Powerful Yeast!
Very good yeast, this does not need a starter, i used it making a starter for a 5.5 gallon batch and it was crazy powerful. In the future will make it with the starter and split it in half and make 2 batches from it.
May 14, 2019
Purchased
 1 year ago
Super fruity yeast, works so well with hazy IPA. Tends to start a bit vigorous, I have had to switch from airlock to blow off tube with 1318.
March 14, 2019
Purchased
 over 2 years ago
Arrived cold with the 2 ice pack shipper. Made a good size starter. Took a 1.076 down to 1.012 in 1 week.
User submitted image
Added Feb 9, 2019
February 9, 2019
Purchased
 1 year ago
More Yeast!
I used this yeast brewing the MoreHaze Double New England IPA (KIT 1600) and it came out fantastic. I started with a 2L starter (1.040 SG) on a stir plate and let it spin for 48 hours. The color of the start went from a relatively dark "fresh wort" color to what could be best described as a "light Werthers caramel" colored indicating that there was a HUGE amount of suspended yeast in solution. Cold crashed the starter the night before the brew day, let sit for a few hours out of the fridge while brewing, poured off the clear liquid and pitched. I aerated using a paint mixer and drill that churned air into the wort like nobodies business. Finished brewing around 9PM, by the next morning fermentation had started and looked healthy but by the afternoon it was at ROAR. If my blow off tube had not been connected well it would have blown around like a wack waving inflatable arm flailing tube man.
December 30, 2018
Purchased
 1 year ago
Response from MoreFlavor
Thank you so much for your feedback. We really appreciate the honesty and value great feedback like this as it helps us improve our products. Cheers!
December 31, 2018
Zach R Staff
Go to yeast for British Ales
This is my go to yeast for English Bitters, Special and ESB. I pitch 1 package for a 5 gln brew. I additionally add 2.4 grams of Wyeast nutrient 10 minutes before flameout on the boil.
Pitch the yeast at 69 - 70F. Vigorous fermentation the next day. Fermentation is complete in roughly 4 days.
June 29, 2018
Purchased
 over 2 years ago
 
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