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Wyeast 1318 London Ale III
WY1318

Wyeast 1318 London Ale III

Yeast  
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Description

The London Ale III strain is an excellent universal English ale strain.  Accentuating malt character, as a true English strain should, this yeast will proide a well rounded ale profile.

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Origin:
Flocculation: high
Attenuation: 71-75%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 10% ABV


Styles:
American Amber Ale
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Mild
Oatmeal Stout
Old Ale
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY1318
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19LBS
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Community Q&A
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Browse 1 question Browse 1 question and 50 answers
Why did you choose this?
MoreFlavor Store
Recipe calls for it
Mark A on Jun 11, 2019
Professional brewer here. It's quick becoming our go-to for hazy IPAs. Nice, rounded profile that leaves some fruity sweetness.
Anthony P on May 18, 2019
Recipe calls for it
Mark A on Jun 11, 2019
to make an IPA
Valued C on Jun 7, 2019
Professional brewer here. It's quick becoming our go-to for hazy IPAs. Nice, rounded profile that leaves some fruity sweetness.
Anthony P on May 18, 2019
Ipa recipe
Michael D on May 15, 2019
I've heard good things about this yeast for NEIPAs. I'm a dedicated White Labs customer.
Tim G on May 1, 2019
because I couldn't find London Ale 1 and 2
Dane J on Apr 26, 2019
Sounds like it would be good with eggs.
damon M on Apr 25, 2019
to make beer....i need my alcohol
Harry W on Apr 12, 2019
It was recommended for a Hazy IPA
Denise V on Apr 4, 2019
Good results
Chris C on Mar 30, 2019
suggested yeast for a british golden ale recipe
Jeff Rose on Mar 19, 2019
whyd I pick this?.... if you have to ask then u have never used it.
john p on Mar 17, 2019
Great yeast for all hazy IPA recipes
Nathan P on Mar 14, 2019
best for fruity hop forward beers
Steven C on Mar 12, 2019
Because my Yeast in my last order that was supposed to deliver Saturday got pushed back to Monday
Chris L on Mar 8, 2019
great yeast
Brandon M on Mar 8, 2019
Hoppy Pale Ale
Scott Wilson F on Feb 21, 2019
First time trying liquid yeast - pitching straight with no starter.
Johnnatan V on Feb 14, 2019
I love London Ale III, it makes fantastic NE-IPA's
Joshua Treas on Feb 12, 2019
From the reviews
Chris H on Feb 8, 2019
Read good things about it for NEIPAs
David S on Feb 2, 2019
For online recipe
Keri M on Jan 30, 2019
Juicy
patrick m l on Jan 24, 2019
Comparing yeast to the other similar one being purchased today
Tim H on Jan 24, 2019
Google searching showed it is an excellent choice for NEIPAs
Don H on Jan 17, 2019
Favorite yeast for juicy ipas
Michael D on Jan 12, 2019
Various recipes
Ralph W on Jan 11, 2019
need
Brian D H on Jan 11, 2019
NE IPA
Kevin H on Jan 3, 2019
Love Wyeast and this particular product gives off exactly what I want in my NE IPA
Digital I on Dec 28, 2018
Recommended by a friend as a great hazy IPA yeast.
Thomas H on Dec 19, 2018
I have heard great things about making NEIPAs with this yeast.
Matthew S on Dec 19, 2018
Lovely for an ipa with tropical flavors
John Ellis on Dec 12, 2018
fit all the criteria of what I want this yeas to do
Gary K on Dec 6, 2018
Great IPA yeast but also good for British styles, ESB, pale ale, and US Blond.
John H on Nov 26, 2018
NE style IPA recipe
Craig O on Nov 19, 2018
Old standby and no ice pack necessary
James D on Nov 17, 2018
Researched online for Christmas Ale
James L on Nov 17, 2018
1st try with this - will see
Jacob Z on Oct 15, 2018
yummy
patrick m l on Oct 11, 2018
The only yeast for hazy beer!
Stephen Hilla on Oct 5, 2018
Recommended - Good reviews
Harlan S C on Oct 4, 2018
Brew Beer
Stacy P on Sep 20, 2018
Because it’s the yeast I need
White Dog B on Sep 14, 2018
Great for NE Style IPAs!
Josh E on Sep 14, 2018
For the beer style
Mark H on Sep 12, 2018
Reviews
Travis B on Sep 11, 2018
to ferment with
Valued C on Sep 1, 2018
Because it’s a great strain for ales and ipas
Drewbrewski on Aug 28, 2018
Split batch, want to compare yeasts
William S on Aug 24, 2018
to make an IPA
Valued C on Jun 7, 2019
Ipa recipe
Michael D on May 15, 2019
Reviews
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4.7 / 5.0
22 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
19
2
0
0
1
Make hazy baby!
Great yeast for New England IPAs. It a classic English strain that’s good for most styles where you need that more sweet fruity character.
June 14, 2019
Purchased
 3 weeks ago
Delicious and clears beautifully
I just used this with MoreBeer Mild Brown Ale and it’s fantastic. It nearly came out of my 6.5 gallon carboy though so I might the larger Speidel next time, and top crop while I’m at it.
May 30, 2019
Purchased
 1 month ago
Powerful Yeast!
Very good yeast, this does not need a starter, i used it making a starter for a 5.5 gallon batch and it was crazy powerful. In the future will make it with the starter and split it in half and make 2 batches from it.
May 14, 2019
Purchased
 1 month ago
Super fruity yeast, works so well with hazy IPA. Tends to start a bit vigorous, I have had to switch from airlock to blow off tube with 1318.
March 14, 2019
Purchased
 1 year ago
Arrived cold with the 2 ice pack shipper. Made a good size starter. Took a 1.076 down to 1.012 in 1 week.
User submitted image
Added Feb 9, 2019
February 9, 2019
Purchased
 4 months ago
More Yeast!
I used this yeast brewing the MoreHaze Double New England IPA (KIT 1600) and it came out fantastic. I started with a 2L starter (1.040 SG) on a stir plate and let it spin for 48 hours. The color of the start went from a relatively dark "fresh wort" color to what could be best described as a "light Werthers caramel" colored indicating that there was a HUGE amount of suspended yeast in solution. Cold crashed the starter the night before the brew day, let sit for a few hours out of the fridge while brewing, poured off the clear liquid and pitched. I aerated using a paint mixer and drill that churned air into the wort like nobodies business. Finished brewing around 9PM, by the next morning fermentation had started and looked healthy but by the afternoon it was at ROAR. If my blow off tube had not been connected well it would have blown around like a wack waving inflatable arm flailing tube man.
December 30, 2018
Purchased
 6 months ago
Response from MoreFlavor
Thank you so much for your feedback. We really appreciate the honesty and value great feedback like this as it helps us improve our products. Cheers!
December 31, 2018
Zach R Staff
Simply didn’t work
Didn’t work. Not a single bubble. Nada. Zilch. Nothing. Pitched on a NEIPA wort at 72-74 degrees. 1.056-1.058 OG. Not a solitary bubble. No fermentation at all. Guess I got a dud bag. Very disappointed and frustrated. Won’t buy again.
September 23, 2018
Response from MoreFlavor
Hey so sorry about your experience. We try very hard to create the best experience for our customers and provide quality products. Please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
October 5, 2018
Zach R Staff
Go to yeast for British Ales
This is my go to yeast for English Bitters, Special and ESB. I pitch 1 package for a 5 gln brew. I additionally add 2.4 grams of Wyeast nutrient 10 minutes before flameout on the boil.
Pitch the yeast at 69 - 70F. Vigorous fermentation the next day. Fermentation is complete in roughly 4 days.
June 29, 2018
Purchased
 11 months ago
NEIPA Madness
Used for making a New England IPA. Developed desirable "juicy" flavor in abundance. I highly recommend this yeast for that style.
June 13, 2018
Purchased
 1 year ago
Haze Craze
If your are trying to do a hazy NEIPA or a fruity IPA then this is the yeast for you.
May 11, 2018
Purchased
 1 year ago
 
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