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WY4134 Sake Yeast - Wyeast
WY4134

WY4134 Sake Yeast - Wyeast

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Description

Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Origin:
Flocculation: low
Attenuation: 60-75%
Alcohol Tolerance: approximately 14% ABV

Styles:
Sake
Plume Wine
Dai Ginjo
Nigori

 
Item # WY4134
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19 LBS
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