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WLP940 Mexican Lager Yeast - White Labs Yeast
WLP940

WLP940 Mexican Lager Yeast - White Labs Yeast

Yeast  
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Description

This is a great yeast that ferments neutral Mexican lagers with ease.  Brew a refreshing Mexican lager to beat the summer heat!

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers.

Attenuation: 70-78%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F
Alcohol Tolerance: Medium


For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WLP940
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
PRICE/QUALITY
Chuck M on Jun 19, 2019
Making a Dos Equis Amber Clone
Noah J on May 27, 2019
PRICE/QUALITY
Chuck M on Jun 19, 2019
best option to ferment
Christian C on Jun 18, 2019
Making a Dos Equis Amber Clone
Noah J on May 27, 2019
Brewing a Mexican Lager
Etienne B on May 24, 2019
To give it a try
Mike B on Apr 27, 2019
Making a Mexican Lager, need I say More?
DANIEL R on Mar 12, 2019
Doing a Corona clone
MIKE HENGSTBERGER on Feb 14, 2019
I’m making a Mexican lager :)
Paul R on Jan 29, 2019
Produces unique and delicious lagers
Kenton C on Dec 2, 2018
Great lager strain
G Scott S on Jun 1, 2018
Making corona light
DONALD D on Apr 30, 2018
FAvorite Lager Yeast
Kenton C on Apr 20, 2018
Making a Mexican lager.
Daniel Fifield on Apr 11, 2018
An all grain Shiner Bock clone requested this particular yeast
Phillip M on Apr 4, 2018
Making a Motueka-hopped Mexican Lager for Cinco de Mayo!
G Scott S on Feb 2, 2018
best option to ferment
Christian C on Jun 18, 2019
Brewing a Mexican Lager
Etienne B on May 24, 2019
Reviews

5.0 / 5.0
3 Reviews
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Fantastic Results
Used 1 pack of this yeast with a 3L starter and pitched to a 1.055 OG Oktoberfest @ 50F after aerating 1 hour w/ an aquarium pump. Slow to start and stalled at 1.025 but after rousing yeast, and raising fermentation temp to about 65F it continued to ferment down to 1.014 for about 75% apparent attenuation. I was worried this beer would not turn out well but in fact it is literally the best beer I have ever made. Super clean, crisp and clear with a slightly dry finish. Seems to accentuate malt. Definitely try this yeast!
September 22, 2017
Really nice!
I've brewed 2 Vienna and Oktoberfest lagers with this yeast and had fantastic results. It really accentuates the malty flavors and has a clean crisp finish. Overall very high ratings on this yeast!
December 26, 2016
Fantastic Yeast
I saw this yeast touted by Chris White. I used it in an IPL that came out great.
May 6, 2015