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This strain is released at a time where you may be able to ferment it properly without temperature control. Ideally fermented at 50-55 F, this yeast produces a beautiful, clean lager.
Clean, crisp European lager yeast with low sulfur production. The strain originates from a very old brewery in West Belgium. Great for European style pilsners, dark lagers, Vienna lager, and American style lagers.
Fermentation Temperature: 50-55°F
Alcohol Tolerance: 5-10%
For best results we always recommend ordering an ice pack with your liquid yeast.