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WLP675 Malolactic Culture - White Labs Yeast
DYWM9

WLP675 Malolactic Culture - White Labs Yeast

Malolactic Bacteria Accessories  
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Description

WLP675 is a direct pitch liquid Malolactic culture for 6 gallons of wine.

This ML culture from White Labs is specially designed to meet the needs of home winemakers. It is tolerant of a wide range of temperatures and pHs and will not have a significant impact on flavor, aroma or mouthfeel.

Vital Stats

  • pH tolerant down to 3.0
  • Low temperature tolerant down to 55F
  • Alcohol tolerant to 15% abv
  • Free SO2 should be less than 10ppm

Please Note: White Labs recommends pitching this strain at around 5 Brix remaining sugar in your primary fermentation. MoreWine! recommends that you follow the manufacturer's suggestion in this regard, but that you still rack off your gross lees withing 48hr of pressing and that you continue to stir the fine lees twice a week until the end of MLF.

For more information and FAQ's from White Labs, please click here

Item # DYWM9
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.25 LBS
Community Q&A

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Browse 1 question Browse 1 question and 13 answers
Why did you choose this?
MoreFlavor Store
Seems to be the best option for 6 gal Wine making.
Tim D on Nov 26, 2020
planning on making a small batch of sangiovese wine
Bernard J S on Sep 25, 2020
Seems to be the best option for 6 gal Wine making.
Tim D on Nov 26, 2020
completion of MLF after chardonnay/cab franc/petite verdot and norton are fermented
Melissa Noel C on Sep 28, 2020
planning on making a small batch of sangiovese wine
Bernard J S on Sep 25, 2020
for secondary fementation
Peter F on May 8, 2020
Try this out for home wine
Anthony J. D on Nov 12, 2019
I've had very good results in the past.
Jeffrey P S on Oct 24, 2019
Advice from your very helpful staff
Larry M on Dec 15, 2018
Easy to use.
Brian Prezel on Sep 24, 2018
cuz i need da bugs
Paul P on Sep 21, 2018
Have not found one to my liking yet, trying out different cultures
Michelle U on Sep 11, 2018
recommend in Techniques in Home Winemaking
OSWALD L B on Aug 15, 2018
Used it before
TOM R on Feb 13, 2018
Wine ph problem
Margaret S on Jan 15, 2018
completion of MLF after chardonnay/cab franc/petite verdot and norton are fermented
Melissa Noel C on Sep 28, 2020
for secondary fementation
Peter F on May 8, 2020
Reviews

4.3 / 5.0
3 Reviews
5 Stars
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Packaged well, delivered timely, time will tell
Not sure yet a few weeks in and the chromatogram looks good like it's working.
October 21, 2018
Purchased
over 2 years ago
Great for small batches of must.
September 28, 2018
Purchased
over 2 years ago
I am happy with the results on my wine.
My first MLF attempt was successful and product worked as advertised.
February 17, 2018
Purchased
over 2 years ago