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WLP655 Belgian Sour Mix - White Labs Yeast
WLP655

WLP655 Belgian Sour Mix - White Labs Yeast

Yeast  
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Description

WLP655 Belgian Sour Mix 1 is a unique blend of yeast and bacteria for making well balanced and delicious sour beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

  • Optimum Fermentation Temp: 80–85°F
  • Flocculation: Medium to Low
  • Attenuation: 70–80%
  • Alcohol Tolerance: Medium to High (8–12%)
  • Cell Count: 100+ Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Item # WLP655
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 0.14 LBS
Community Q&A

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Browse 2 questions Browse 2 questions and 11 answers
Why did you choose this?
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Need for next brew
Donald s on Jan 6, 2021
I like this blend
Jason Fuller on Jan 13, 2020
Need for next brew
Donald s on Jan 6, 2021
I'm making some sour beer
Kevin O on Nov 4, 2020
I like this blend
Jason Fuller on Jan 13, 2020
trying a belgian sour strain
MICHAEL H on May 18, 2019
I dont have it on brazil :)
Jalmar J on Feb 19, 2019
Trying to make a quick sour to be ready by February 2019
Robert F G on Dec 6, 2018
I have used this yeast before
Ryan M on Oct 4, 2018
Making a Flanders Red
Jared C on Jun 28, 2018
I'm making some sour beer
Kevin O on Nov 4, 2020
trying a belgian sour strain
MICHAEL H on May 18, 2019
Should this cause a second fermentation? I pitched it on day 21.
Barry Boyd on Nov 14, 2018
BEST ANSWER: Don't know if this yeast causes secondary fermentation. I can't even get a primary fermentation out of this yeast blend. I've gone back to dry yeast for all fermentations.
Reviews

4.8 / 5.0
5 Reviews
5 Stars
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Rated 5 out of 5
This yeast and bacteria combo is great for almost any Belgian Sour brewing. I use this in combination with the Flemish Ale Mix.
July 12, 2018
Purchased
over 2 years ago
Rated 5 out of 5
Great blend
This blend worked great for me. Loved the straight American Lambic I made with it and so do the judges by the three blue ribbons its produced.
May 27, 2015
Rated 4 out of 5
Sours are us
It took a very long time for this to create drinkable beer. At first, can you say dirty sweaty horse blanket. Once done it was wonderful. Be really patient.
May 5, 2015
Rated 5 out of 5
easy to use!! Awesome for sours!!
Wait, Wait, Wait It just gets better over time.
May 7, 2014
Rated 5 out of 5
Belgian current sour stout
This is a real killer. Break this out after a year and blow your friends away
May 1, 2014