Berliner Weiss is a traditional tart sour beer from Germany that is most often consumed in the summer months due to its extremely refreshing nature. WLP630 Berliner Weisse is a blend of a traditional German Weizen yeast and Lactobacillus that creates this subtle, tart, drinkable beer. Can take several months to develop tart character. Will produce a fair amount of sulfur during fermentation, but over time will dissipate.
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Optimum Fermentation Temp: 68–72°F
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Flocculation: Medium
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Attenuation: 73–80%
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Alcohol Tolerance: Medium (5–10%)
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Cell Count: 100+ Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.