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WLP590 French Saison - White Labs Yeast
WLP590

WLP590 French Saison - White Labs Yeast

Yeast  
In Stock
Returns
60 day no hassle return policy. Details
Description

WLP590  is a unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  WLP590 produces a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular saison strain in the White Labs Tasting Room. Works well in saisons, farmhouse ales, and a range of both French and Belgian style ales as well.

  • Optimum Fermentation Temp: 69–75°F
  • Flocculation: Medium
  • Attenuation: 73–80%
  • Alcohol Tolerance: Medium (5–10%)
  • Cell Count: 100+ Billion
Wyeast Equivalent: French Saison – WY3711
 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Item # WLP590
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
To make a saison
Andy G on Jun 30, 2020
My favorite saison yeast
Valued C on May 8, 2020
To make a saison
Andy G on Jun 30, 2020
It is hot and I need a yeast for making beer in warm weather
Holger on May 9, 2020
My favorite saison yeast
Valued C on May 8, 2020
Adding it to our frozen yeast library
James McLaughlin on Feb 29, 2020
Walking dead beer
KJ H on Dec 28, 2019
this is my favorite saison yeast
Ben Sawyers on Oct 8, 2018
Fear the Walking Dead
Mike D on Sep 25, 2018
A special project coming up and White Labs Yeast never diasppoints
Robert L G on Mar 22, 2018
Saison
Anthony B on Jan 22, 2018
It is hot and I need a yeast for making beer in warm weather
Holger on May 9, 2020
Adding it to our frozen yeast library
James McLaughlin on Feb 29, 2020
Reviews

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My favorite yeast for saison
May 21, 2020
Purchased
5 months ago
Great for farmhouse ales
Very robust and good attenuation. I really like the flavor profile as well. I prefer working with this yeast over Belgian saison yeast because it attenuates more quickly and more completely. My go-to for any farmhouse ales that I have. I have even had very good results using it in higher gravity beers such as Belgian tripels. At that level of alcohol it is actually surprisingly capable of "Alagash Tripel" flavor profiles! This yeast can be manipulated to give a lot of very diverse profiles, when treated well.
May 10, 2018
Purchased
over 2 years ago