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WLP566 Belgian Saison II Ale Yeast - White Labs Yeast
WLP566
WLP566 Belgian Saison II Ale Yeast - White Labs Yeast
WLP566 Belgian Saison II Ale Yeast - White Labs Yeast
 

WLP566 Belgian Saison II Ale Yeast - White Labs Yeast

Yeast  
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Description

White Labs Belgian Saison II offers a fruitier ester production than its counterpart WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Know to ferment quickly and often finishing primary fermentation in just a few days. This yeast also works well in warm temperatures. Best suited for Belgian saisons and high gravity Belgian beers.

  • Optimum Fermentation Temp: 68–78°F
  • Flocculation: Medium
  • Attenuation: 78–85%
  • Alcohol Tolerance: Medium (5–10%)
  • Cell Count: 100+ Billion
Wyeast Equivalent: Belgian/Saison – WY3724
 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Item # WLP566
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
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Why did you choose this?
MoreFlavor Store
More efficient than 565, used by another Washington state brewery making great Belgian inspired beers. Something out of the norm
ben s on May 21, 2019
very attenuating, delightful clove and coriander profile when fermented warmer
Christopher Taylor on Jul 16, 2018
More efficient than 565, used by another Washington state brewery making great Belgian inspired beers. Something out of the norm
ben s on May 21, 2019
Good yeast
Pier D on Apr 10, 2019
very attenuating, delightful clove and coriander profile when fermented warmer
Christopher Taylor on Jul 16, 2018
Good yeast
Pier D on Apr 10, 2019
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Good balance of esters and phenols!
Fermented an Orange Wheat beer at 70 F. This yeast has a great combination of fruity esters and phenols. SG or 1.063, FG of 1.008. This yeast is a winner.
November 19, 2018
Purchased
 12 months ago
 
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