WLP410 Belgian Wit II Ale Yeast has less Belgian-like phenolics than WLP400 with bit more spicyness. Will leave a bit more sweetness, and flocculation is higher than WLP400. Best used to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
-
Optimum Fermentation Temp: 67–74°F
-
Flocculation: Medium to Low
-
Attenuation: 70–75%
-
Alcohol Tolerance: Medium (5–10%)
-
Cell Count: 100+ Billion
-
Seasonal Availability: Platinum Strain available May–June or as long as supplies last
Wyeast Equivalent: N/A
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
