WLP072 French Ale Yeast is a clean strain that will complement the malt flavor of your beer. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Best when used in Biere de Garde, blond, amber, brown ales, and specialty beers.
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Optimum Fermentation Temp: 63–73°F
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Flocculation: Medium to High
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Attenuation: 68–75%
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Alcohol Tolerance: Medium (5–10%)
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Cell Count: 100+ Billion
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Seasonal Availability: Platinum Strain available May–June or as long as supplies last
Wyeast Equivalent: N/A
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
