WLP037 Yorkshire Square is a well balanced toasty malt forward yeast strain. A good choice for English pale ales, English brown ales, and mild ales due to its highly flocculent nature.
-
Optimum Fermentation Temp: 65–70°F
-
Flocculation: High
-
Attenuation: 68–72%
-
Alcohol Tolerance: Medium To High (8–12%)
-
Cell Count: 100+ Billion
-
Seasonal Availability: Platinum Strain available January–February or as long as supplies last
Wyeast Equivalent: West Yorkshire Ale – WY1469
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
