WLP017 Whitbread II Ale Yeast offers traditional British character, a touch of fruitiness with just a hint of sulfur. Traditionally WLP017 is used for English style ales including milds, bitters, porters, and English stouts. Also great for Blonde Ales, English IPAs, Oatmeal Stouts, and Sweet Stouts.
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Optimum Fermentation Temp: 66–70°F
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Flocculation: High
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Attenuation: 67–73%
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Alcohol Tolerance: Medium (5–10%)
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Cell Count: 100+ Billion
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Seasonal Availability: Platinum Strain available March–April or as long as supplies last available
Wyeast Equivalent: Whitbread – WY1099
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
