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WLP001 California Ale - White Labs Yeast
WLP001

WLP001 California Ale - White Labs Yeast

Yeast  
In Stock
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Description

Our #1 Best-Selling Yeast! Famous for clean flavors, balance, and the ability to be used in almost any style Ale. It ferments dry and has a very nice, soft malt flavor. We would say that it puts the flavor emphasis on the malt and hops. Definitely one of our top favorites, and MoreBeer!'s best selling yeast! To ferment this yeast properly pitch at 62-65F and let it rise to 66-68F. Ferment for 10-14 days in the primary. This strain can be used in all ales because of its clean crisp character it produces. Cal ale can also be used to help finish a beer's stuck fermentation.

Attenuation: 73-80%
Flocculation: Medium.
Optimum Fermentation Temp: 68-72.
Wyeast Equivalent: 1056 American



For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP001
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 0.14 LBS
Community Q&A

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Browse 3 questions Browse 3 questions and 55 answers
Why did you choose this?
MoreFlavor Store
Great product
Terrin L on Dec 2, 2020
Was my second choice as the first choice was out. I like White Labs though.
Michael L on Nov 30, 2020
Great product
Terrin L on Dec 2, 2020
because white labs is the only way!
kiana j on Dec 1, 2020
Was my second choice as the first choice was out. I like White Labs though.
Michael L on Nov 30, 2020
Best yeast for this style.
Scott E on Nov 30, 2020
Good stuff
david allred on Nov 26, 2020
Good yeast
Wade L on Nov 26, 2020
Always been a good match for me
Kyle M on Nov 24, 2020
good solid yeast
Mike M on Nov 24, 2020
I use it for my Octoberfest because I'm not set up to use lager yeast.
Nick on Nov 20, 2020
kit recommended
DUANE B on Nov 20, 2020
Recommended from the recipe.
Jim G on Nov 14, 2020
I like Chris White
Drew M on Nov 14, 2020
Because it always works
Kevin B on Nov 13, 2020
Bells two hearted clone recipe
eric m on Nov 11, 2020
used before
Elvin N on Nov 10, 2020
recommended liquid beer
Ryan W on Nov 10, 2020
Always use white labs
Christopher R on Nov 10, 2020
Love WL yeast. Nothing but good experiences.
James C on Nov 9, 2020
Good yeast
Anthonius de B on Nov 9, 2020
Have had good results from White Labs in the past
Vaughn G on Nov 7, 2020
It works great dude.
Dean H on Nov 7, 2020
Kits choice
kyle s on Nov 6, 2020
fit the brew
Ronald S on Nov 5, 2020
Clean fermenting
Looked good
JAMES V on Nov 3, 2020
Go to yeast. Very steady results
geremy S on Nov 3, 2020
Recipe
Valued C on Oct 31, 2020
Used previously.
Ruben M on Oct 30, 2020
Suggested
Alan P on Oct 29, 2020
Previous experience
Brad Saunders on Oct 29, 2020
Great reviews
Parker J on Oct 29, 2020
Good product
Jim L on Oct 28, 2020
better than dry yeast
Mark T on Oct 28, 2020
good yeast
Gregory S G on Oct 27, 2020
I always use White Labs
Kevin D on Oct 20, 2020
this is my first brew of beer and it suits me
Valued C on Oct 20, 2020
I like
Gary R on Oct 20, 2020
Recipe called for
Todd on Oct 15, 2020
Big fan of White Labs yeast
James C on Oct 14, 2020
House yeast
Douglas M on Oct 11, 2020
might try something different this it's not hot out anymore
SUSAN L. on Oct 10, 2020
Love this yeast
Damon S on Oct 9, 2020
recommended
Naomi R on Oct 9, 2020
I like White Labs
Jonathan B on Oct 8, 2020
I like white labs
David J on Oct 7, 2020
Old reliable
Blake F on Oct 6, 2020
Best yeast EVER
Wayne N on Oct 5, 2020
This is my standard go-to, can't fail yeast
Adam T on Oct 5, 2020
The best
Jeff H on Oct 2, 2020
Previously used and it worked.
Brent G on Sep 30, 2020
because white labs is the only way!
kiana j on Dec 1, 2020
Best yeast for this style.
Scott E on Nov 30, 2020
how many white labs yeast pack will fit in insulated mailer or do i need one for each?
Theodore Kluska on Sep 28, 2020
BEST ANSWER: I typically place 3 yeast packs in a mailer along with an ice pack. If you use the larger envelope then 6 with 2 ice packs works well.
Is anyone getting strong sulfur smells from this yeast during primary fermentation?
Matt Mcdonald on Jun 9, 2020
BEST ANSWER: Thank you for your question. There are a lot of reasons a sulfuric smell could come from a fermentation. There are potential sources in the brewing process as well as the fermentation. If the flavor and aroma persists there are ways to curb it. After fermentation and racking to leave the yeast behind you can add either Copper Sulfate or even just some very clean Pennies to absorb the sulfur compounds. We hope that helps. Cheers!
Reviews

4.9 / 5.0
131 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
122
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1
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1
Perfect
This is probably my favorite yeast to use and it never disappoints!
November 11, 2020
Purchased
11 months ago
great fermentation
This was my first experience using White Labs. So far so good, I had great fermentation within 12 hours. Fermentation lasted longer using white labs than another yeast I used in the patch. I cant comment on taste as I did not bottle yet
October 21, 2020
Purchased
2 months ago
Great
Best Yeast I use. Does not need blow off tube. Beer always comes out good
October 14, 2020
Purchased
2 months ago
The yeast made the fermentation take off like it was already a starter sample
September 9, 2020
Purchased
3 months ago
Fast starter, active
Fast starting and active. I just brewed four days ago, so the final product is a ways off.
July 8, 2020
Purchased
5 months ago
White Labs Rocks
White Labs, to me, is simply the best available and this California Ale variety is versatile and lively.
July 1, 2020
Purchased
5 months ago
Solid choice
Pretty sure i threw this in an ipa at 90 degrees and it came out amazing. Very impressed
June 29, 2020
Purchased
7 months ago
My go to yeast!
Solid yeast for all kinds of ales.
May 26, 2020
Purchased
6 months ago
Easy to use. Super productive yeast - started working almost immediately!
May 18, 2020
Purchased
7 months ago
Great fast acting Yeast
Was great! Used on a IPA with a 1.056 OG. Started seeing fermentation within 6 hours!! Didn’t even use a starter.
May 13, 2020
Purchased
7 months ago