A unique Belgian Ale with moderate bitterness from early kettle additions of Saaz hops. This beer is spiced with Bitter Orange Peel and Coriander, which lends a surprisingly pleasant flavor and aroma. The grain bill, (grain portion of recipe) includes Oats and Flaked Barley, which, when combined with a very special non-flocculating yeast leaves a cloudy, almost-white appearance. Hence, the name wit (white in Flemish). This is a very refreshing style that has a light, crisp flavor. There are some phenolic flavors as well, as you would find in some Belgian Abbey Ales or even German Hefeweizen. Hoegarden and Celis White are commercial examples that represent this style.
Makes 5 gallons
Estimated Original Gravity:1.060-64
SRM (Color Range): 5
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP400 - White Labs Belgian Wit Ale
WY3944 - Wyeast Beldian Wit
IYB44 - Imperial Whiteout
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|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|
|Brewing Method||Mini Mash|