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The Clarification Agent from WilliamsWarn removes most sediment and protein haze in a 2 step process over 2 days. Make sure the beer is cold and add 30 ml and mix for 10 seconds. For beers, the colder the beer the more protein haze will come out of solution and react with the agent. Then wait a day and add another 20 ml and mix again. In another day your beer will be much clearer.