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Weyermann® Carafa® Special II Malt
Weyermann® Carafa® Special II Malt
Weyermann® Carafa® Special II Malt
 

Weyermann® Carafa® Special II Malt

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Description

413-450L Weyermann® - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.

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Community Q&A
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Browse 1 question Browse 1 question and 42 answers
Why did you choose this?
MoreFlavor Store
Never tried them
Mike. S on Sep 13, 2020
lager
Pete T on Jul 3, 2020
Never tried them
Mike. S on Sep 13, 2020
Only selection close to a debittered malt
Travers B on Aug 18, 2020
lager
Pete T on Jul 3, 2020
For beer recipe
Matthew J on Jun 19, 2020
Brewing a black IPA
Robert F G on Jun 10, 2020
I am making a Dunkel
Brian H on May 23, 2020
To make rauchbier
Greg M on May 15, 2020
Add some to your wert and you shall see. Not too much though.
Joseph B on Apr 22, 2020
For use in a specific recipe
Jared L on Apr 8, 2020
Stout Recipe
Robert on Mar 27, 2020
Munich Dunkel and Vienna Lager
Emily H on Mar 17, 2020
Part of my award winning recipe
Valued C on Feb 28, 2020
Specific recipe
Ed C on Feb 3, 2020
New recipe
Ken K on Jan 20, 2020
Perfect specialty grain.
Matt S on Jan 8, 2020
need
Steve H on Dec 23, 2019
Making a German lager
John S on Dec 9, 2019
To make Baltic Porter
Wayne W on Dec 5, 2019
Recipe
Eliza E on Nov 30, 2019
new recipes
Alfonso M on Oct 28, 2019
Beer
Charles E on Sep 5, 2019
Recipe
David V on Sep 1, 2019
Need for a recipe
Matt Schultz on Aug 28, 2019
Porter
Iain I on Aug 28, 2019
Need this
Barry G on Jun 22, 2019
Inventory low
James B on May 14, 2019
For black IPA, the carafa iii was backordered and I wanted to make it now
Carolyn F on Apr 5, 2019
A recipe calls for it
Mary McCloud on Mar 26, 2019
called out for a Stout Recipe
Frank A on Mar 14, 2019
No other sources carry Wyerman brand
Garrett S on Jan 28, 2019
recipe
Norbert I on Jan 22, 2019
For added color with little taste effect
Lucas K on Jan 11, 2019
specific for a recipe
Tim M on Jan 11, 2019
I want to make an authentic German Lager beer
James H on Jan 7, 2019
To brew breakfast stout
Jeremy on Dec 8, 2018
Supplies to brew in Africa
Nathan C on Dec 3, 2018
Color adjustments in beer
gino p on Jul 24, 2018
Lager recipe calls for this
Tom F on Jun 26, 2018
For an oatmeal stout
Martin L on Jun 6, 2018
I am going to make a Dopplebock
James M on Jun 6, 2018
To add color while not changing the taste very much.
Guy B on May 12, 2018
May the schwarz be with you
John C on Apr 18, 2018
Only selection close to a debittered malt
Travers B on Aug 18, 2020
For beer recipe
Matthew J on Jun 19, 2020
Reviews
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4.8 / 5.0
15 Reviews
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1 Star
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Another Satisfied Customer
Used for a Vienna Lager. Nice profile.
May 12, 2015
It works
Use when you want to add color without all the dark malt character to any beer. I used it for a black india pale lager.
May 6, 2015
very useful
Gives great color and character without harshness or burnt flavors. I use it for Dunkelweisens etc but also small quantities in other styles for color correction
May 6, 2015
Love it
Works great for color, flavor and body.
May 10, 2014
Perfect for black IPA
gives you great colour without astringency. Highly recommended for Black IPA and perhaps Robust porter or other browns.
May 8, 2014
My Favorite Color Malt
This is my favorite color malt. I use it for all styles where I'm trying to reach a certain srm. It's great for all styles because the flavor contribution is minimal.
May 2, 2014
Great stout addition
This is a great way to get a darker beer without adding as much bitterness and burnt flavors like you get with black patent or black roasted barley. Of course it is always fresh when I buy it from MoreBeer.
May 1, 2014
Nice grain
I bought way too much of this a few years ago, but have been using it in some of my darker ales, especially when I run out of chocolate. It doesn't give the same flavor as chocolate malt, but does provide a little flavor, and a lot of color. I've used it in brown ales, porters, and stouts, all to good effect.
May 31, 2013
Dark and Tasty
Adds nice color, a little roast flavor, no burnt or acid flavors. Great in a milk stout.
May 29, 2013
Good malt
Great for that color without the bitterness.
May 29, 2013
 
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