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Weyermann® CaraAroma® Malt

Weyermann® CaraAroma® Malt

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Description

Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stouts, porters, and bocks. 130° L in color.

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Brewing a hefenweizen
Roberto Reyes G on Jun 30, 2020
Hard to find in LHBS
James G on Feb 5, 2020
Brewing a hefenweizen
Roberto Reyes G on Jun 30, 2020
to make a red ale
Valued C on May 20, 2020
Hard to find in LHBS
James G on Feb 5, 2020
Have a recipie that calls for if.
wade p on Jan 17, 2020
Recipe
Brandon Z on Nov 21, 2019
Because you had it.
Gerry H on Nov 19, 2019
I use this in 50% of my brews adds nice smooth flavoreds
Matt S on Oct 1, 2019
Czech Dark Lager
Jesse M on Sep 24, 2019
A recipe calls for it
Mary McCloud on Mar 26, 2019
Was in recipe
PAUL C on Jan 1, 2019
Specialty malt not carried by LHBS
Samuel S on Sep 5, 2018
to make sugars to make beer and color
Elliot W on Jul 6, 2018
brewing a wee heavy
Joseph Liston on May 26, 2018
Very useful for enhancing maltiness in any beer style, 5% or so
Marc G on Mar 2, 2018
to make a red ale
Valued C on May 20, 2020
Have a recipie that calls for if.
wade p on Jan 17, 2020
Reviews

4.5 / 5.0
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Adds a nice slight toasty caramel note
I have used this in a simple sweet-sour kvass at about 2.5% of malt. This was an all malt kvass (non-traditional in not including bread or flour, or beets or fruit for the fermentation, but traditional in execution, using a natural sourdough fermentation). My intent was to give a little toasty sweetness to replace the missing breadcrust flavors and aromas, and I think it worked well. I wasn't looking for a lot, just a note to harmonize with the fruity sweet-sour base and it worked really well.
April 25, 2020
Purchased
3 months ago
Good stuff.
Great flavor. Made an Alt with this and it turned out well! I think I used too much of CaraAroma but the flavor is yummy
February 22, 2018
Purchased
over 2 years ago
Great Flavor and Aroma
This is a great Malt - smooth flavor and aroma without adding too much cloying sweetness to the final product.
May 6, 2015
Nasty
I used this once or twice in brews and to be honest I need to try it again. I am leery of it after throwing half-a-handful of dry grain in my mouth to taste. This stuff is nasty. I think I am just going to make a hot brew with this grain to see what the tea taste like.
May 5, 2015