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Weyermann Acidulated Malt

Weyermann Acidulated Malt

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1.7-3.2L Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.

Community Q&A

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For use in a pale lager
Jared L on Apr 8, 2020
Sour beer brewing
Quinn H on Mar 25, 2020
For use in a pale lager
Jared L on Apr 8, 2020
Brian J Brinkman on Mar 31, 2020
Sour beer brewing
Quinn H on Mar 25, 2020
for a recip
PAUL C on Mar 25, 2020
PH balance
Cole M A on Mar 20, 2020
Gotta brew.
Nathan C on Mar 17, 2020
Sean D on Feb 29, 2020
To adjust my mash pH on lighter beers.
Edward John H on Feb 22, 2020
Good Reviews
Christopher B on Jan 24, 2020
Because I have hard water and low efficiency, this helps adjust recipes for both variables
Justin D on Jan 21, 2020
To adjust mash pH
Ed A on Jan 21, 2020
i usually control ph with acid malt
David M on Jan 17, 2020
Need for a recipe.
Brandon G on Jan 11, 2020
Use it to adjust pH all the time
Kurt B on Jan 11, 2020
A recipe suggested it.
Frederick S on Jan 4, 2020
PH Adjustment
Joseph on Jan 1, 2020
Mash ph
Sean F on Dec 13, 2019
to correct pH in mash
Cliff H on Dec 10, 2019
I need it
Jeff Olson on Nov 25, 2019
Adjusts the mash PH well.
Kevin Dyson on Oct 28, 2019
standard in all my light colored lagers and German Ales ( viking acidulated malt not yet available)
Ilza K on Oct 24, 2019
Mike B on Oct 10, 2019
experimenting with new grains
Ben M on Sep 23, 2019
To increase mash efficiency
Thomas Stevenson on Sep 19, 2019
Works great to lower mash pH
Matt N on Sep 11, 2019
To lower mash ph.
Mic B on Aug 28, 2019
To make beer
Jeremy N on Aug 28, 2019
Nick T on Aug 28, 2019
Helps lower my PH
Mark T on Jul 8, 2019
pH adjustment
Travis M on Jul 8, 2019
adjust mash ph
Anthony W. G on Jun 27, 2019
pH management
Scott J on May 27, 2019
Brewing a Pale Ale
Brian W on May 2, 2019
to have on hand
Mark A on Apr 23, 2019
lower pH to accentuate hop
Jonathan W on Apr 23, 2019
help regulate mash ph
Anthony W. G on Apr 13, 2019
Belgian Farmhouse Ale
Brian W on Apr 9, 2019
Daniel M on Apr 1, 2019
Used to control mash pH.
Tyler H on Mar 19, 2019
For pH modification of light beers (pilsner and kolsch)
Jeremy Praetorius on Mar 5, 2019
it's what I normally use for my recipes
Thomas L on Feb 6, 2019
Mash PH
Steve F on Feb 1, 2019
German helles
Zachary D on Jan 30, 2019
Making an American Wheat Beer.
Kyle S W on Jan 19, 2019
Various recipes
Ralph W on Jan 11, 2019
Mash PH
Bryant A on Jan 4, 2019
Works well for lagers
steve m on Dec 17, 2018
It was called for in a recipe
Thomas Houck on Nov 17, 2018
To help with my brew in a bag sessions to adjust PH
Christopher D. B on Nov 17, 2018
Partial mash with kettle souring
Valued C on Nov 17, 2018
Brian J Brinkman on Mar 31, 2020
for a recip
PAUL C on Mar 25, 2020

4.7 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
PH reducer
Acidulated malt is great for reducing your malt PH when you like to stick to German purity laws.
March 25, 2018
over 2 years ago
Used for ph adjustment
Use it to adjust the ph of my mash. Does the job. Easy to use.
February 17, 2018
over 2 years ago
We use this to add to the grain bill to get proper ph levels. It's based on the particular recipe we are brewing.
February 5, 2018
over 2 years ago
Must Have
This goes in all my light colored brews. I use spring water (may as well be RO or distilled - it has almost nothing in it). In those conditions 2% of this malt has hit my mash pH range every time for IPAs and blondes. I have lactic and phosphoric acid on hand for emergencies, but have never needed to adjust the mash pH with those. TIP 1: Buy a few pounds and reseal with a vacuum resealer (you only need 3-5oz per 5gal batch typ). TIP 2: crack the grains or don't crack the grains - it doesn't matter. Just get 'em in the mash tun. The lactic acid is on the outside.
February 1, 2018
over 2 years ago
Good for pH adjustments
Good for when brewing a light colored beer and you want to lower the pH a few tenths.
May 6, 2015
Great for balancing pH
Great to balancing out the correct pH and for using as a grain bill in any sour recipes. No more than 5%-7% of grain bill should be used.
May 28, 2013
Nail that mash pH
Great addition to a grain bill where you could come in too high on pH. I used this in a heavy wheat focused Saison and right on for 5.2
May 6, 2013