Viking Munich Light Malt

Viking Munich Light Malt

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5.8-7.3 °L - Viking. Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.

Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 78.0
Color °L - 5.8-7.3
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 120
Saccharification - max. 15
See the Documents tab below for Product Information and Typical Analysis.
BrandViking Malt
Lovibond0 - 100 L
Community Q&A

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Why did you choose this?
MoreFlavor Store
Patrick R on Oct 3, 2019
Great price!
Ethan C on Aug 28, 2019
Patrick R on Oct 3, 2019
home brewing
Mark B on Sep 10, 2019
Great price!
Ethan C on Aug 28, 2019
Patrick R on Aug 28, 2019
Making a brown ale.
Refactored on Aug 28, 2019
less expensive than counterpart
christopher w on Jul 25, 2019
John White on Jun 27, 2019
Patrick R on Jun 22, 2019
good price
steve m on Jun 20, 2019
Looking to make an Amber/Red Ale with Caramel Malts, Biscuit Malt, Chocolate Malts and 2-Row
Larry B on Jun 20, 2019
Best price for light munich malt
Adam on Jun 10, 2019
Underrated malt for body
Joshua K on May 27, 2019
Christopher B on Apr 29, 2019
New maltster
David C on Mar 26, 2019
Recipe specific
Chad R on Mar 5, 2019
Dan C on Mar 5, 2019
Great addition malt
Dennis B on Mar 1, 2019
Brewing German styles and price
Matthew V on Feb 19, 2019
First time trying this brand of grain.
Douglas M on Feb 5, 2019
price and availability
William F on Jan 10, 2019
Study Materials for Cicerone
Daniel Nelson S on Jan 8, 2019
Vienna lager
fletcher little on Jan 4, 2019
steve m on Oct 24, 2018
Good price, willing to give a new product a try
Ian K on Oct 17, 2018
Bill Emerson on Sep 3, 2018
Try out a malt I never used before
robert n on Aug 28, 2018
Wanted to evaluate
Robert Fawbush on Aug 27, 2018
Cause beer
John Milne on Aug 10, 2018
Randy S Akam on Jul 29, 2018
Standard malt in several recipes
Leonard P on Jul 6, 2018
home brewing
Mark B on Sep 10, 2019
Patrick R on Aug 28, 2019
what is the diastatic power of this malt?
fletcher little on Nov 1, 2018
BEST ANSWER: According to the Viking Malt Beer & Malt Handbook,Munich Light malt has a typical Diastatic Power (WK d.m. of 100 = 33 °Lintner). Complimentary Vienna malt has a typical Diastatic Power (WK d.m. of 330 = 99 °Lintner).

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