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Viking Munich Dark Malt

Viking Munich Dark Malt

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Weight: 
Milled: 
Description

8.1-9.6 °L - Viking. When we eat this malt we think Bock beer and then we want to drink Bock beer! Its delicious and unique. Tons of melanoidins going on here. Lots of rich malt sweetness. 

One commercial brewery is using it for Dark Sours....yum.  

Viking Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

 

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 78.0
Color °L - 8.1-9.6
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 120
Saccharification - max. 15
 
See the Documents tab below for Product Information and Typical Analysis.
BrandViking Malt
TypeBase
OriginEurope
MilledNo
Lovibond0 - 100 L
Community Q&A

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Browse 2 questions Browse 2 questions and 13 answers
Why did you choose this?
MoreFlavor Store
I like the description of this malt!
Rod on Oct 8, 2019
For smoked beer recipes
James S on Aug 28, 2019
I like the description of this malt!
Rod on Oct 8, 2019
price
Corey P on Sep 10, 2019
For smoked beer recipes
James S on Aug 28, 2019
Price
Adam M on Aug 28, 2019
ingredients for a great stout
Neil D on Aug 28, 2019
for smoked porter
James S on Apr 23, 2019
Price
Dan C on Mar 1, 2019
try it
TIMOTHY M on Jan 5, 2019
low price,
steve m on Dec 17, 2018
substitute for Belgian Munich
Rick O on Nov 17, 2018
Wanted to evaluate
Robert Fawbush on Aug 27, 2018
Oktoberfest lager time!
Jason L on Aug 25, 2018
who needs 55# of munich? why pay for shipping?
AnnMarie S on Jul 24, 2018
price
Corey P on Sep 10, 2019
Price
Adam M on Aug 28, 2019
What is the degrees linter for this malt? I understand it to be 8.1 - 9.6 lovibond in color but can not find diastatic power.
Benjamin Chmielewski on Oct 7, 2018
Reviews

5.0 / 5.0
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These Viking malts are good malts
May 15, 2019
Purchased
7 months ago