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Viking Golden Ale Malt

Viking Golden Ale Malt

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Description

3.9-5.8 °L - Viking Golden Ale Malt is a unique malt that contributes malty, cookie, sweet, nutty flavors to any beer where you want a more complex malt base. The name arrives from the fact that it gives beer a wonderful golden hue when used 50/50 in conjunction with pils or pale base malt.  This malt is highly modified making it very easy to convert.  

Viking has done research that when Golden Ale malt is combined 50/50 with Viking Pils the resulting flavor graph is nearly identical to Maris Otter malt.  

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 80.0
Color °L - 3.9-5.8
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 130
Kolbach index % - min. 43
Friability % - min. 85
 
See the Documents tab below for Product Information and Typical Analysis.
BrandViking Malt
TypeSpecialty
OriginEurope
MilledNo
Lovibond0 - 100 L
Community Q&A

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Why did you choose this?
MoreFlavor Store
thinking UK golden ale might benefit from this
Russ P on Aug 30, 2019
Brewed a fantadtic Golden Ale with this malt, session strength summer beer.
Kent Pelletier on Apr 20, 2019
thinking UK golden ale might benefit from this
Russ P on Aug 30, 2019
Price
Adam M on Aug 28, 2019
Brewed a fantadtic Golden Ale with this malt, session strength summer beer.
Kent Pelletier on Apr 20, 2019
Price
Adam M on Aug 28, 2019
Reviews

5.0 / 5.0
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Excellent for English Bitter
I used this in an English Bitter recipe as 50% of the grist. It provided a rich, butter toffee, sweet cereal flavor that fills the glass with aroma and big flavor. Even though the beer came out around 3.4%ABV and was fermented with a clean American Ale yeast (US-05), it has a surprisingly solid body and satisfying richness of flavor. I will try using this in my Dark Mild recipe next, and pair it with a true English yeast strain to accentuate the sweet, toffee-like richness of this malt.
August 3, 2019
Purchased
9 months ago