be_ixf;ym_202004 d_01; ct_100
Viking Caramel Pale Malt

Viking Caramel Pale Malt

Please select from the following option(s) to see pricing and availability.

2.8-4.3 °L - Viking Caramel Pale Malt is produced from green malt. Despite the low color value, Caramel Pale is a true caramel malt, i.e. the starch has been gelatinized and saccharified within the kernel. Caramel Pale is sweet and caramel like having also toffee and fruity notes. The enzymatic activity of Caramel Pale is negligible.

Caramel Pale is used to produce a full-bodied beer with a clean, round flavor. Due to its low color value it is suitable also for light colored beers. Dosage rate is typically up to 30%.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 7.5
Extract fine % dm - min. 77.0
Color °L -  2.8-4.3
See the Documents tab below for Product Information and Typical Analysis.
BrandViking Malt
Lovibond0 - 100 L
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Why did you choose this?
MoreFlavor Store
Seth M R on Dec 27, 2018
Seth M R on Dec 27, 2018

There are no reviews for this item. Write Review