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Viking Caramel 30 Malt (10L)

Viking Caramel 30 Malt (10L)

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Description

9.9-13.7 °L - Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.

Caramel Malts are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well. Compared to Cara Plus, Caramel Malts have a stronger character.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 7.0
Extract fine % dm - min. 75.0
Color °L - 1.7-2.0
 
See the Documents tab below for Product Information and Typical Analysis.
BrandViking Malt
TypeCaramel/Crystal
OriginEurope
MilledNo
Lovibond0 - 100 L
Community Q&A

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Browse 1 question Browse 1 question and 6 answers
Why did you choose this?
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It's in my recipe.
LIAM PATRICK M on Nov 7, 2019
Price
Patrick R on Jun 22, 2019
It's in my recipe.
LIAM PATRICK M on Nov 7, 2019
to use in recipe
Ed A on Nov 4, 2019
Price
Patrick R on Jun 22, 2019
Substitute for Dingeman's Cara 8
John A on Mar 21, 2019
try it out given the price point
Nick S on Aug 21, 2018
it went with the recipee
Frank S on Jul 11, 2018
to use in recipe
Ed A on Nov 4, 2019
Substitute for Dingeman's Cara 8
John A on Mar 21, 2019
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