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Torrified Wheat

Torrified Wheat

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Description

Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor. We recommend using Rice Hulls with this grain to avoid a stuck mash.

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Why did you choose this?
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Beer
Julio G on Aug 11, 2020
Numerous Belgian recipes.
Frank Crow on Jul 9, 2020
Beer
Julio G on Aug 11, 2020
Lagunitas recipe
Peter M on Jul 22, 2020
Numerous Belgian recipes.
Frank Crow on Jul 9, 2020
Witbier
Roberto Reyes G on Jun 30, 2020
For Cicerone Study
Bradley N on Jun 30, 2020
For belgian white
Adam S on Jun 18, 2020
Good for head retention
Daniel C on Jun 4, 2020
Gotta have it
Matthew F on Jun 1, 2020
Specific recipe
Eric T on May 30, 2020
For good beer head
Daniel M on May 26, 2020
Great product
arthur m on May 4, 2020
Looking for mouth feels
Geoffrey N on Apr 29, 2020
Hazy IPA
William C on Apr 17, 2020
works well at standard mash temps
Valued C on Apr 13, 2020
My special brew
Marge on Apr 1, 2020
making a a sour
Scott F on Mar 24, 2020
making river tables for distillery- pouring into epoxy
Great price!
Russell J. C on Feb 1, 2020
making beer
David B on Nov 28, 2019
secret sauce
Andrew A on Oct 31, 2019
Recipe
John K. on Oct 30, 2019
Weiss
Darrell D on Aug 28, 2019
Pale ale
Paul S on Jun 27, 2019
Unmarked wheat rules
Jonathan R on May 3, 2019
recipe
Aaron G on May 1, 2019
New recipe
Marvin O on Mar 2, 2019
Following a recipe
Lucas H on Sep 18, 2018
I want it in my mash to make beer
David M on Aug 14, 2018
body and head retention
Randy S Akam on Jul 30, 2018
Recipe
Miguel Ugarte on Jul 3, 2018
brewing a blonde ale
shaun d on Jul 2, 2018
I use it in every beer I brew, for better head retention
Bill Emerson on May 30, 2018
a Little toasty.. A little wheat with carapils almost
Joshua V on May 24, 2018
Good for head retention in hand pulled beers
TOMMY R on May 22, 2018
Lagunitas recipe
Peter M on Jul 22, 2020
Witbier
Roberto Reyes G on Jun 30, 2020
Does torrified wheat need to be milled before mashing? Various online forums say no, yet the Breiss spec sheet recommends a medium-coarse crush.
David Shields on Feb 5, 2018
BEST ANSWER: It comes in two forms - whole kernel and flaked. If whole, then I mill along with my other grains, if flaked I mash as is. I find that milling flaked wheat, corn, oats increase the risk of a stuck sparge. In both cases add some rice hulls if it is over 15% fo your grain bill.
Reviews

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Added this as part of a clone Thames Welsh ESB. Great flavor.
May 9, 2020
Purchased
4 months ago