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Thai Ginger Candi Syrup
AJ50

Thai Ginger Candi Syrup

In Stock
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Description

Thai Ginger will intrigue you, draw you in, whisper in your ear "use me in your next crazy beer". Differentiate your beer from the pack with this Artisanal Candi Syrup that is cooked with exotic Thai Ginger during the cooking process. All mixed with the traditional rich, caramelized flavors similar to Belgian Style Candi syrup. Made specifically for crazy, passionate brewers just like you!

Made in the USA by Cascade Beer Candi Syrup.

 
Item # AJ50
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1 LBS
Community Q&A

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Browse 4 questions Browse 4 questions and 20 answers
Why did you choose this?
MoreFlavor Store
Heard it was good.
Eric P on Sep 14, 2020
Mead or Beer
Hans R on Jun 22, 2020
Heard it was good.
Eric P on Sep 14, 2020
For my ginger wine
NANCY PERRY on Aug 17, 2020
Mead or Beer
Hans R on Jun 22, 2020
Hard seltzer
David G on May 22, 2020
Im making Kombuchi
Linda H Bonham on May 19, 2020
To make a beer for the wife
Andrew B W on May 12, 2020
Trying it with a Trippel
Marshall B on Apr 17, 2020
Add to blond ale
Mary C on Nov 13, 2019
Add some spice to my life.
Kerry on Apr 9, 2019
to add to my saison
Ben Wells on Jun 26, 2018
Works great in my German Pale Ale.
Randall A. Z on Mar 27, 2018
gonna try adding it to my lager - looks delicious
steve p on Mar 16, 2018
I love exotic candy
kyle c on Mar 3, 2018
For my ginger wine
NANCY PERRY on Aug 17, 2020
Hard seltzer
David G on May 22, 2020
Has anyone used this in an Session or a Pale Ale? Suggestions would be appreciated. THANKS!
Chad Gutierrez on May 18, 2019
BEST ANSWER: I have used it for a pale ale and added it during the last five minutes of the boil after first placing the jar in a metal pan of hot water for 5 minutes to heat the syrup up a bit so that it flows more easily out of the jar when you pour it into the brew kettle. It creates a good ginger flavor which enhances the flavor of the Perle hops that are added at 60 minutes and 15 minutes..
Can anyone else comment on the amount they used per volume of beer and how strong the taste is? Thanks
Cheryl Padin on May 12, 2018
BEST ANSWER: I put two jars into a Belgian Tripel (that had only light pilsen LME, Hallertau & Styrian Golding hops, and coriander as other ingredients). It came out just under 5 gallons of volume. The flavor is excellent - it's the dominant characteristic of the beer now, but it's not overly cloying/spicy/etc. My wife loves it, I'll definitely be repeating in the future.
Will this work with a wheat beer for a ginger wheat? And if so...when do i add it, and how much for a 5 gallon batch?
william grady on Oct 27, 2018
BEST ANSWER: Hello William - We typically recommend one container for a 5 gallon batch. Adding to the fermenter provides the most flavor, while adding near the end of the boil is more subtle.
Reviews

4.2 / 5.0
6 Reviews
5 Stars
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Very nice flavor addition
I added this to a Saison. Very nice addition, not overly spicy, but still noticeable.The beer turn out very good. I will be making this again in the near future.
August 9, 2018
Purchased
over 2 years ago
The safety wrapper had disentigrateted and the product was sticky. I was hesitant to add it to my beer but figured that since it was post fermentation, it would be okay. I’m not sure if this was cascade candi syrup’s fault or more beer’s fault.
May 17, 2018
Purchased
over 2 years ago
Response from MoreFlavor
Hey so sorry about your experience. We try very hard to create the best experience for our customers and provide quality products. Please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
May 23, 2018
Zach R Staff
Key ingredient in one of my best beers
I scored a 43/50 and took first place for flight in a homebrew competition using this syrup in my submission.
February 2, 2018
Purchased
over 2 years ago
great flavor
I used this product, the whole jar in a 5.5 gallon batch of a Belgian Triple, everyone raved about it, so much so that a guy I brew for wants it on tap at his place on a consistent basis. Give it a try you won't be disappointed, it adds just enough subtle ginger flavor.
August 28, 2017
I really like this stuff.
I added this to a blonde ale and called it a Blonde Thai. It really made the beer much better.
May 5, 2015
If you havent tried it yet you're missing out
I LOOOOOOOOOOOVE this stuff! It brings out something incredibly unique to my beer that many people can't figure out until i tell them what's in it. So far i have no complaints and neither do any of the people who enjoy my brew.
May 3, 2013