| ABV % | 4.5 |
| IBU | 40 |
| SRM | 38 |
| Beer Style | Stout & Porter |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
(Makes 5 gallons) A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complimented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer.
Estimated Original Gravity:1.045-49
SRM (Color Range: 38
IBU's: 38-42 Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP002 - White Labs English Ale
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
| ABV % | 4.5 |
| IBU | 40 |
| SRM | 38 |
| Beer Style | Stout & Porter |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
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