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Ss BrewTech MTSs Temperature Control for InfuSsion Mash Tuns
BE781
In Stock
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Description

The MTSs is a Heating System Upgrade designed for use with Ss Brewtech’s Infusion Mash Tun.  During extended Mash periods or in relatively cold ambient temperatures, the mash will naturally drop in temperature.  This system will counteract those temperature drops, and hold a consistent saccharification temperature, helping insure you are making the beer and flavor profiles you planned to produce. The MTSs is a low wattage silicone heater pad, which is bonded to the underside of the 5 degree sloped bottom on your Mash Tun using a strong adhesive backing on the heater pad.  The heater is controlled with a 12 volt digital temp controller.  You simply set your target temperature and the heater will cycle on and off to maintain your set point.  This system is NOT designed for heating water to strike temp and/or step mashing, though it can help with fine tuning your strike water temp those last few degrees and/or maintaining your strike water temp while you are preparing your grist or balancing your water chemistry.

 

 

Item # BE781
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 3LBS
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Reviews

3.3 / 5.0
3 Reviews
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Useless
I have used this 5 times now in conjunction with the brewtech mash tun. A couple times, my mash was 1-2 degrees below what I was shooting for so I turned it on. After 60 minute mash, no change, matter of fact one time it lost a degree. Many contacts made with brewtech and final answer "works as intended".. huh? Waste of money. A bit bummed because I own a lot of their other stuff and top notch.
May 10, 2018
Purchased
2 months ago
It’s not a bad product. Controller needed to be reprogrammed because it was in cold mode. Other than that it works as advertised.
January 27, 2018
Purchased
5 months ago
Great for Batch Sparging.
Only good for maintaining/holding a temp while batch sparging. Temp must be within 1-2 degrees . It took 30 -45 minutes to raise more than 2 degrees. By that time your mash is half over.
January 12, 2018
Purchased
5 months ago