Oktoberfests were typically made in spring and aged in caves over the summer. We've made this a "Special Oktoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month before drinking.
Makes 5 gallons
Estimated Original Gravity:1.052-56
SRM (Color Range): 12
Estimated Alcohol Percentage: 5%
Yeast Recommendation: WLP029 Kolsch Ale
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP029 - White Labs German Kolsch
WY2565 - Wyeast Kolsch
GY021 - GigaYeast Kolsch Bier
IYG03 - Imperial Deiter
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Out Of Stock
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|